Buckeye Bars are a no-bake dessert that combines a rich, creamy peanut butter base with a smooth chocolate topping. Inspired by the classic Ohio Buckeye candies, these bars are an easy way to enjoy that irresistible chocolate-peanut butter combo without the fuss of individual candy shaping.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple and doesn’t require turning on the oven. The creamy peanut butter base comes together quickly, and the silky chocolate layer on top makes each bite a decadent treat. It’s perfect for holidays, potlucks, or whenever I’m craving something sweet and satisfying. I also like that they store well and can be made ahead of time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter, softened
creamy peanut butter
powdered sugar
vanilla extract
chocolate chips
coconut oil or additional butter

Directions

I line a 9×13-inch baking dish with parchment paper for easy removal.
In a large bowl, I mix together the softened butter and peanut butter until smooth.
I gradually add powdered sugar and vanilla extract, mixing until everything is well combined into a thick dough.
I press the mixture evenly into the prepared pan, smoothing out the top.
I melt the chocolate chips with coconut oil or a bit of butter in the microwave in 30-second intervals, stirring until completely smooth.
I pour the chocolate over the peanut butter layer and spread it evenly with a spatula.
I refrigerate the bars for at least an hour, or until the chocolate is fully set.
Once set, I lift the bars out and cut them into squares.

Servings and Timing

Servings: about 24 to 26 bars
Prep time: 10 minutes
Chill time: 1 hour
Total time: approximately 1 hour 10 minutes

Variations

I sometimes use crunchy peanut butter for extra texture.
For a nut-free version, I substitute sunflower seed butter.
I’ve added a layer of crushed graham crackers to the base before for a twist.
Topping the chocolate with sea salt flakes or chopped nuts gives the bars a little something extra.
Swapping out milk chocolate for dark or white chocolate changes up the flavor profile nicely.

Storage/Reheating

I store these bars in the refrigerator in an airtight container for up to a month.
For longer storage, I freeze them for up to 3 months. I just thaw in the fridge or at room temperature before serving.
If I’m serving them within a day or two, they’re fine at room temperature as long as it’s not too warm.

FAQs

What are Buckeye Bars?

Buckeye Bars are a no-bake dessert that mimics the taste of traditional Buckeye candies—made with a peanut butter base and topped with chocolate, but in bar form for easier prep.

Can I use natural peanut butter?

I avoid natural peanut butter because it tends to separate and doesn’t give the bars the same smooth, firm consistency.

How do I keep the chocolate layer from cracking when cutting?

I run a sharp knife under hot water, dry it off, and slice while the bars are slightly chilled but not too cold. That helps make clean cuts without cracking the chocolate.

Can I make these ahead of time?

Yes, I often make them a few days in advance. They stay fresh in the fridge for weeks or in the freezer for a couple of months.

What can I use instead of coconut oil in the chocolate?

I use butter as an easy substitute for coconut oil in the chocolate layer. It still helps the chocolate melt smoothly and set nicely.

Conclusion

Buckeye Bars are one of my favorite no-bake desserts. They’re simple to make, taste amazing, and are always a hit with guests. I like having a batch in the fridge or freezer for whenever I need a quick and indulgent treat. Whether it’s for a party or just to satisfy a craving, this recipe never lets me down.