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Bruschetta Chicken Bake

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Bruschetta Chicken Bake is a comforting and flavorful one-pan dish featuring tender baked chicken breasts topped with fresh tomato bruschetta mix and melted cheese, perfect for an easy yet impressive weeknight meal.

Ingredients

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly oil a baking dish and place the chicken breasts inside. Season them with salt, pepper, and minced garlic.
  3. In a bowl, mix chopped cherry tomatoes, chopped fresh basil, olive oil, and balsamic vinegar to create the bruschetta topping. Season with salt and pepper to taste.
  4. Spoon the tomato mixture over each chicken breast evenly.
  5. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
  6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Let it rest for a few minutes before serving.

Notes

  • This recipe serves 4 people.
  • Preparation time is about 10 minutes; baking takes 25-30 minutes.
  • Variations include swapping mozzarella for provolone or fontina, adding red pepper flakes for heat, or incorporating diced zucchini or bell peppers.
  • Leftovers keep well in the fridge for up to 3 days and reheat best in the oven to maintain juiciness.
  • The recipe is naturally gluten-free but check labels for balsamic vinegar and cheese to avoid hidden gluten.

Nutrition

Find it online: https://deliciousyum.com/bruschetta-chicken-bake/