If you are a chocolate lover looking to sneak some extra nutrition into your snack time, this Brownie Batter Chocolate Hummus Recipe is about to become your new obsession. Rich, creamy, and decadently chocolatey, this delightful twist on traditional hummus transforms simple chickpeas or black beans into a luscious treat that tastes just like brownie batter but with a healthful punch. It’s naturally sweetened, packed with protein, and unbelievably smooth—perfect for dipping your favorite fruits or crackers, or even enjoying by the spoonful. Trust me, once you try this fabulous Brownie Batter Chocolate Hummus Recipe, it will be a steady favorite in your kitchen!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a starring role. From the creamy nut butter that adds richness to the cocoa powder delivering that intense chocolate flavor, every component is essential to bring the Brownie Batter Chocolate Hummus Recipe to life.
- 1 can chickpeas or black beans: The base providing protein and creamy texture, black beans offer extra creaminess while chickpeas keep it classic.
- ⅓ cup cocoa powder: Adds deep chocolate richness that makes you feel like you’re eating dessert.
- ¼ cup maple syrup: A natural sweetener that balances bitterness from the cocoa and adds subtle warmth.
- ¼ cup coconut sugar: Provides extra sweetness with a slight caramel note and can be adjusted to taste.
- ⅓ cup runny almond butter: This smooth nut butter delivers creaminess and a lovely nutty undertone; use any nut or seed butter you prefer.
- 1 tsp vanilla extract: Enhances all the flavors and gives that classic brownie batter aroma.
- ¼ tsp salt: Crucial for elevating the sweetness and enhancing the chocolate depth.
- 1-2 tbsp non-dairy milk: Used to thin and smooth the mixture to your desired consistency.
How to Make Brownie Batter Chocolate Hummus Recipe
Step 1: Prepare the Beans
Begin by draining and rinsing your chickpeas or black beans thoroughly. This step is key to avoiding any residual bean flavor and ensures the hummus is silky smooth. Well-rinsed beans allow the chocolate and sweetness to shine through beautifully.
Step 2: Blend Ingredients
Add the rinsed beans to a food processor or high-speed blender, followed by the cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt. Blend everything on high until the mixture is completely smooth. This usually takes 1 to 2 minutes depending on your appliance, but patience here means the perfect texture.
Step 3: Adjust Consistency
If the mixture is too thick or stiff, add 1 to 2 tablespoons of non-dairy milk gradually while blending until you reach your desired creamy consistency. This little bit of milk adds the ideal silkiness that makes this Brownie Batter Chocolate Hummus Recipe feel indulgent yet light.
Step 4: Chill and Hone the Flavors
Once blended, transfer your Chocolate Hummus to a container and pop it into the fridge for at least 30 minutes, though an hour or two is even better. This chilling step lets the flavors meld so beautifully that every spoonful tastes richer and more harmonious. If you want to take things up a notch, fold in about ¼ cup chocolate chips just before chilling for delightful melty pockets of chocolate.
How to Serve Brownie Batter Chocolate Hummus Recipe
Garnishes
Adding a finishing touch is where you can let your creativity run wild. Sprinkle a few mini chocolate chips or a light dusting of cocoa powder on top for extra flair. Chopped nuts or a drizzle of melted chocolate also make fantastic garnishes that enhance both texture and visual appeal.
Side Dishes
This Brownie Batter Chocolate Hummus Recipe is a dream partner for fresh strawberries, crisp apple slices, crunchy pretzels, or even graham crackers. These dippable sides add interesting contrasts in flavor and crunch, making snack time engaging and delicious.
Creative Ways to Present
For an eye-catching twist, serve the hummus in a hollowed-out fruit like a small melon or a decorative bowl surrounded by colorful fruit slices. You could also use it as a spread on pancakes or swirl it into your morning oatmeal for a chocolatey boost. The options for enjoying this versatile dessert hummus are endless!
Make Ahead and Storage
Storing Leftovers
Got leftovers? No worries! Store your Brownie Batter Chocolate Hummus Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5 days, and the flavors continue to improve after resting.
Freezing
You can freeze this chocolate hummus for up to 3 months. Be sure to use a freezer-safe tub, and when ready to eat, thaw it overnight in the fridge. Give it a good stir as it may separate slightly during freezing.
Reheating
This recipe is delicious chilled, so reheating isn’t necessary. However, if you prefer it a bit warmer, gently warm a small portion in the microwave for 10 to 15 seconds—just enough to take the chill off without altering the creamy texture.
FAQs
Does Brownie Batter Chocolate Hummus Recipe taste like beans?
Not at all! Thanks to thorough rinsing and the rich chocolate, sweeteners, and nut butter, any bean flavor is completely masked. You’ll be left with a decadent, brownie-like treat that surprises many first-timers.
Can I make this recipe nut-free?
Absolutely! You can swap the almond butter for sunflower seed butter or tahini to create a nut-free version without sacrificing the creaminess and depth of flavor.
Is this Brownie Batter Chocolate Hummus Recipe vegan?
Yes! All the ingredients used are plant-based, making this recipe perfect for vegan diets as well as anyone looking for a healthier chocolate snack option.
What type of beans works best?
Both chickpeas and black beans work wonderfully here. Chickpeas give a traditional base, while black beans yield creamier texture. Neither choice gives a noticeable bean taste when prepared correctly.
Can I add mix-ins to the hummus?
Definitely! Folding in mini chocolate chips, chopped nuts, or even a swirl of peanut butter can elevate this Brownie Batter Chocolate Hummus Recipe into a next-level treat.
Final Thoughts
Honestly, the Brownie Batter Chocolate Hummus Recipe is one of those delightful surprises that turns healthy ingredients into a decadent treat. It’s easy, satisfying, and incredibly versatile whether you’re dipping fruit, spreading it on toast, or just eating by the spoonful. Give this recipe a try—you might just find yourself reaching for it again and again!
