Brown Sugar Glazed Carrots Recipe
These Brown Sugar Glazed Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with a rich, caramelized glaze. Easy to make and bursting with flavor, these glazed carrots will elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Carrots:
- 2 lbs Carrots, washed and peeled
Glaze:
- ½ cup Brown Sugar
- ¼ cup Butter
- ½ tsp Salt
Liquid:
- 1 ½ cup Water
Instructions
- Slice the Carrots: Cut the carrots into 1/2″ thick slices and place them in a large skillet.
- Simmer Carrots: Add water to the skillet. Cover and simmer over medium-high heat until the carrots are tender, about 8-10 minutes.
- Drain: Drain off any excess water.
- Add Glaze: Stir in the brown sugar, butter, and salt. Coat the carrots in the glaze.
- Caramelize: Cook for an additional 4-5 minutes until the glaze thickens.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 199
- Sugar: 21g
- Sodium: 323mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://deliciousyum.com/brown-sugar-glazed-carrots-recipe/
