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Blueberry Peach Feta Salad Recipe

Blueberry Peach Feta Salad Recipe

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4.8 from 7 reviews

This Blueberry Peach Feta Salad is a delightful mix of sweet and savory flavors, perfect for a light and refreshing lunch. Juicy blueberries and ripe peaches are combined with tangy feta cheese, crunchy walnuts, and a flavorful balsamic dressing for a vibrant and satisfying salad.

Ingredients

Fruit and Greens:

  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens

Additional Ingredients:

  • 1⁄4 cup chopped red onion
  • 1⁄4 cup chopped walnuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1⁄4 teaspoon black pepper
  • 1⁄4 teaspoon salt

Instructions

  1. Rinse the Blueberries: Start by rinsing the fresh blueberries under cold water, ensuring they are clean and free from any debris.
  2. Prepare the Fruit: Slice the peaches and combine with blueberries in a mixing bowl. Add the crumbled feta cheese.
  3. Assemble the Salad: Add mixed greens, red onion, and walnuts to the bowl.
  4. Make the Dressing: Whisk together honey, balsamic vinegar, olive oil, black pepper, and salt in a separate bowl.
  5. Toss and Serve: Drizzle the dressing over the salad, toss gently, taste, adjust seasoning if needed, and serve.

Notes

  • Rinse blueberries gently to avoid crushing them, and pat dry with a soft towel.
  • For peaches, a slight chill before serving adds a refreshing touch to the salad.
  • Toast walnuts lightly to enhance their flavors.

Nutrition