Blueberry Fluff Recipe
This Blueberry Fluff is a deliciously creamy and fruity dessert that combines tangy cream cheese, sweet blueberry pie filling, and fresh blueberries with a hint of lemon zest. Easy to prepare and perfect for gatherings, this chilled dessert offers a light, fluffy texture and a refreshing burst of berry flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon lemon zest, plus additional for garnish
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ½ cup powdered sugar
Whipped Topping
- 8 ounces extra-creamy whipped topping, thawed
Blueberries
- 3 cups fresh blueberries, 1 pound rinsed and patted dry, divided into 2¾ cups and ¼ cup
Pie Filling
- 21 ounce can blueberry pie filling
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed for 1 to 2 minutes or until no lumps remain.
- Add Flavorings: Add the lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar to the beaten cream cheese. Beat for an additional 1 to 2 minutes or until smooth and creamy.
- Fold in Whipped Topping: Gently fold the extra-creamy whipped topping into the cream cheese mixture until evenly combined to maintain a light texture.
- Add Fresh Blueberries: Add 2¾ cups of fresh blueberries to the cream cheese mixture. Very carefully fold the blueberries in, making sure not to burst any of them to keep the fluff visually appealing.
- Incorporate Pie Filling: Add the can of blueberry pie filling to the mixture. Carefully fold the pie filling into the mixture until evenly combined for sweetness and flavor depth.
- Garnish and Chill: Transfer the mixture to a serving bowl and garnish with the remaining ¼ cup of blueberries and an additional sprinkle of lemon zest for a fresh look. Cover with plastic wrap and chill in the refrigerator for at least 1 hour to allow flavors to meld.
Notes
- One medium-sized lemon will yield more than enough zest and juice for this recipe.
- Ensure your cream cheese is at room temperature to avoid lumps in the mixture.
- After rinsing the blueberries, pat them dry gently and thoroughly.
- Chill the blueberry fluff for at least 1 hour for best flavor blending and texture.
Find it online: https://deliciousyum.com/blueberry-fluff-recipe/
