Name: Blueberry Breakfast Quesadilla
Prep time: 10 min
Cook time: PT-485920H32M46S
Total time: 15 min
Cuisine: American
Ingredients: 2 flour tortillas; 1/2 cup cream cheese, softened; 1/4 cup blueberry jam or preserves; 1/2 cup fresh blueberries; 1/4 cup shredded mozzarella cheese; 1/4 cup shredded cheddar cheese; 1 tbsp butter (for cooking)

If you’re looking for a fun and delicious twist on your usual breakfast, then this blueberry breakfast quesadilla is a game-changer. Combining the sweet and tangy flavor of fresh blueberries with a crispy tortilla and melted cheese, it’s a breakfast that feels indulgent but still manages to be quick and easy.

Why You’ll Love This Recipe

This blueberry breakfast quesadilla is the perfect combination of sweet and savory, with the richness of cream cheese balancing out the fresh, tart blueberries. The tortilla adds a crunchy texture, and the melted cheese provides a gooey contrast, making every bite a delight. Not only is it a unique and tasty breakfast, but it’s also versatile. I can easily adapt it based on what I have at home. Plus, it’s quick to prepare, so it’s ideal for mornings when I’m short on time but still want something satisfying.

Ingredients

2 flour tortillas
1/2 cup cream cheese, softened
1/4 cup blueberry jam or preserves
1/2 cup fresh blueberries
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1 tbsp butter (for cooking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by spreading a thin layer of softened cream cheese on one side of each tortilla.
Next, add a spoonful of blueberry jam or preserves on top of the cream cheese, spreading it evenly.
Scatter fresh blueberries over the jam.
Sprinkle both mozzarella and cheddar cheese evenly over the blueberries.
Place the second tortilla on top, pressing it down lightly to help it stick.
In a large skillet, melt the butter over medium heat.
Place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden and the cheese inside has melted.
Once done, remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges.

Servings and Timing

This recipe makes 2 servings. It takes about 10 minutes to prep and 6-8 minutes to cook. So, in under 15 minutes, I can enjoy a warm, delicious breakfast.

Variations

Add nuts: I can sprinkle some chopped walnuts or almonds into the quesadilla for added crunch and flavor.
Use different fruits: While blueberries are a classic, I can easily swap them out for other fruits like strawberries, raspberries, or blackberries depending on what I have available.
Try different cheeses: If I want a more decadent quesadilla, I might experiment with brie or goat cheese instead of mozzarella and cheddar.
Make it healthier: For a lighter version, I can use whole wheat tortillas and reduce the amount of jam or swap it for honey.

Storage/Reheating

If I have leftovers, I can store the quesadilla in an airtight container in the fridge for up to 2 days. To reheat, I suggest using a skillet over low heat for a few minutes, allowing the tortilla to crisp up again while the cheese melts. Alternatively, I can use the microwave, but it may not retain the same crispy texture.

FAQs

How can I make this recipe dairy-free?

To make a dairy-free version, I can use dairy-free cream cheese, cheese, and butter. There are many plant-based alternatives available that work just as well.

Can I freeze these quesadillas?

Yes, I can freeze the quesadillas. After cooking, let them cool completely, then wrap them in plastic wrap and store them in a freezer bag. To reheat, I can either bake them in the oven or heat them in a skillet until warmed through.

Can I use frozen blueberries?

Frozen blueberries can work, but I should thaw and drain them first to prevent excess moisture from making the quesadilla soggy.

Is there a way to make the quesadilla crunchier?

For an extra crispy texture, I can brush the outside of the tortilla with butter or olive oil before cooking or use a heavier pan to press the quesadilla down while it cooks.

What can I serve with this quesadilla?

I like to pair my quesadilla with a side of yogurt or fresh fruit, which complements the sweetness of the blueberries.

Conclusion

This blueberry breakfast quesadilla is a simple yet flavorful twist on the usual breakfast routine. It’s quick, satisfying, and offers a delicious combination of sweet and savory flavors. With endless variations and the option to customize to my taste, it’s a versatile recipe I can enjoy again and again.