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Beef Stir Fry with Vegetables (30-Minutes) Recipe

Beef Stir Fry with Vegetables (30-Minutes) Recipe
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5.2 from 23 reviews

A quick and flavorful Beef Stir Fry with Vegetables recipe that is perfect for busy weeknights. Tender strips of beef are stir-fried with a colorful medley of vegetables in a savory sauce, creating a delicious and satisfying meal in just 30 minutes.

Ingredients

For the Beef:

  • 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil for stir-frying

For the Vegetables:

  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • ½ cup snap peas, ends trimmed
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds, optional (for garnish)

Steamed rice, optional, for serving

Instructions

  1. Prepare the Beef: Thinly slice the beef against the grain. Marinate the beef in soy sauce, garlic, and ginger for 15–30 minutes.
  2. Make the Sauce: Whisk together soy sauce, hoisin sauce, sesame oil, honey, garlic, and ginger.
  3. Heat the Pan: Heat vegetable oil in a wok. Sear the beef until crispy. Set aside.
  4. Stir-Fry the Vegetables: In the same pan, stir-fry carrots, bell pepper, and broccoli until tender-crisp.
  5. Add the Snap Peas: Add snap peas and continue stir-frying.
  6. Combine the Beef and Sauce: Return beef to the pan with the sauce. Cook until coated and slightly thickened.
  7. Serve: Garnish with green onions and sesame seeds. Serve over steamed rice.

Notes

  • You can customize the vegetables in this stir fry based on your preferences.
  • Adjust the seasoning and spice level to suit your taste.

Nutrition

Find it online: https://deliciousyum.com/beef-stir-fry-with-vegetables-30-minutes-recipe/