Beef and Cabbage Stir Fry Recipe
A quick and flavorful Beef and Cabbage Stir Fry recipe that’s perfect for a busy weeknight dinner. This stir fry is loaded with veggies, tender beef, and a delicious savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (1.5 cups each)
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Stir Fry Sauce
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha
- 1/2 Tbsp brown sugar
Stir Fry
- 1/2 head green cabbage
- 2 carrots
- 3 green onions
- 1/2 Tbsp neutral cooking oil
- 1/2 lb lean ground beef
- 2 cloves garlic
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper
Garnishes (optional)
- 1 Tbsp sesame seeds
- 1 Tbsp sriracha
Instructions
- Prepare the stir fry sauce: In a small bowl, combine soy sauce, toasted sesame oil, sriracha, and brown sugar. Set aside.
- Shred the vegetables: Finely shred cabbage, grate carrots, slice green onions, mince garlic, and grate ginger.
- Cook the beef: Brown ground beef with garlic, ginger, salt, and pepper in a skillet.
- Add vegetables: Add cabbage and carrots to the skillet, cook until slightly wilted. Stir in sauce and green onions.
- Serve: Top with sesame seeds, sriracha, and enjoy!
Notes
- Regular sesame oil is a suitable alternative.
- Adjust sriracha for desired spice level.
- Feel free to use any ground meat of your choice.
- Double the sauce for an extra saucy stir fry.
Nutrition
- Serving Size: 1 Serving
- Calories: 195 kcal
- Sugar: 6g
- Sodium: 756mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://deliciousyum.com/beef-and-cabbage-stir-fry-recipe/
