Name: Banana Bread Chocolate Chip Cookies
Prep time: 15 min
Cook time: PT-485872H6M54S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup ripe bananas, mashed (about 2-3 bananas); 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup semi-sweet chocolate chips

These Banana Bread Chocolate Chip Cookies are the perfect mash-up of two classic treats. Soft and chewy like banana bread, but in convenient cookie form, they’re loaded with ripe banana flavor and pockets of melty chocolate chips. They’re great for when I want something sweet, fruity, and chocolatey all at once.

Why You’ll Love This Recipe

I love this recipe because it combines the best of both worlds: the moistness and comforting taste of banana bread with the ease and portability of cookies. They’re quick to whip up, don’t require fancy ingredients, and always disappear fast whenever I bring them out. Plus, they freeze and reheat well, making them ideal for busy days or last-minute snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas, mashed
All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Brown sugar
Granulated sugar
Egg
Vanilla extract
Semi-sweet chocolate chips

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
Beat in the egg, mashed bananas, and vanilla extract until combined.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips evenly.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12–15 minutes or until the edges are lightly golden but the centers still look slightly soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 24 cookies.
Preparation time: 15 minutes
Baking time: 12–15 minutes
Total time: approximately 30 minutes

Variations

I like to mix things up by adding chopped walnuts or pecans for some crunch. Using dark chocolate chips instead of semi-sweet gives a richer flavor. Sometimes, I toss in a sprinkle of cinnamon or nutmeg to enhance the banana bread vibe. For a healthier twist, I swap half the all-purpose flour with whole wheat flour.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 4 days. If I want them to last longer, I freeze them for up to 3 months. To reheat, I pop a frozen cookie in the microwave for 15–20 seconds or warm it in a 300°F oven for about 5 minutes until soft and gooey again.

FAQs

Can I use overripe bananas?

Yes! Overripe bananas are actually perfect because they are sweeter and mash more easily, which adds great flavor and moisture to the cookies.

Can I make these cookies vegan?

I haven’t tried a vegan version yet, but you can substitute the butter with coconut oil or vegan margarine, and replace the egg with a flax or chia egg.

How do I prevent my cookies from spreading too much?

Chilling the dough for at least 30 minutes before baking helps keep the cookies thick and chewy without spreading too thin.

Can I use other types of chocolate?

Absolutely! Milk chocolate, white chocolate, or even chocolate chunks work well depending on your preference.

Are these cookies gluten-free?

This recipe uses all-purpose flour, so it’s not gluten-free. However, you can experiment with a gluten-free flour blend to make it suitable.

Conclusion

I find these Banana Bread Chocolate Chip Cookies to be a delightful treat that satisfies my craving for banana bread in a quick, snackable cookie form. They’re easy to make, versatile, and always a hit whether I’m baking for family, friends, or just myself. I hope this recipe becomes a favorite in your kitchen too.