Balsamic Strawberry Caprese Salad
A fresh and vibrant twist on the classic Italian Caprese salad, combining ripe strawberries, creamy fresh mozzarella, fragrant basil, and a rich balsamic glaze for a sweet and tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using store-bought glaze) or 10-15 minutes (if making glaze from scratch)
- Total Time: 15-25 minutes
- Yield: 4 servings
- Category: Appetizer / Side Dish
- Method: No-cook / Assembly
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
- Fresh strawberries, sliced (about 2 cups)
- Fresh mozzarella cheese, sliced or torn (8 oz)
- Fresh basil leaves (1/2 cup)
- Balsamic glaze (store-bought or homemade, about 1/4 cup)
- Extra virgin olive oil (2 tablespoons)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Wash and slice the strawberries into thin slices.
- Slice or tear the fresh mozzarella into bite-sized pieces.
- On a large plate or serving platter, alternate layers of strawberries, mozzarella, and basil leaves.
- Drizzle extra virgin olive oil evenly over the arranged salad.
- Generously drizzle balsamic glaze on top. If making balsamic glaze from scratch, reduce balsamic vinegar over medium heat until thickened (about 10-15 minutes).
- Sprinkle a pinch of salt and freshly ground black pepper to taste.
- Serve immediately for the freshest taste, or chill briefly to let the flavors meld.
Notes
- Serve fresh as strawberries release moisture and basil wilts quickly.
- Store leftovers in an airtight container in the fridge for up to 1 day; keep balsamic glaze separate until serving.
- Variations include adding arugula, substituting peaches or nectarines for strawberries, adding toasted nuts, or swapping mozzarella with burrata.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://deliciousyum.com/balsamic-strawberry-caprese-salad/
