This Balsamic Strawberry Caprese Salad is a fresh, vibrant twist on the classic Italian dish. I combine ripe strawberries, creamy fresh mozzarella, and fragrant basil, all drizzled with a rich balsamic glaze. It’s a perfect light appetizer or side dish bursting with sweet and tangy flavors.

Why You’ll Love This Recipe

I love this salad because it’s incredibly easy to make but looks and tastes impressive. The strawberries add a lovely sweetness that balances the savory mozzarella and fresh herbs beautifully. The balsamic glaze ties everything together with a subtle tang and depth. It’s refreshing, healthy, and perfect for warm days or anytime I want something light but flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, sliced
Fresh mozzarella cheese, sliced or torn
Fresh basil leaves
Balsamic glaze (store-bought or homemade)
Extra virgin olive oil
Salt and freshly ground black pepper

directions

Start by washing and slicing the strawberries into thin slices.
Slice or tear the fresh mozzarella into bite-sized pieces.
On a large plate or serving platter, alternate layers of strawberries, mozzarella, and basil leaves.
Drizzle extra virgin olive oil evenly over the arranged salad.
Generously drizzle balsamic glaze on top. If making balsamic glaze from scratch, reduce balsamic vinegar over medium heat until thickened.
Sprinkle a pinch of salt and freshly ground black pepper to taste.
Serve immediately for the freshest taste, or chill briefly to let the flavors meld.

Servings and timing

This salad serves 4 people as an appetizer or side dish. It takes about 10-15 minutes to prepare from start to finish, making it a quick and elegant choice for any occasion.

Variations

I sometimes add a handful of arugula for a peppery bite.
Fresh peaches or nectarines can substitute strawberries for a different fruity twist.
Toasted pine nuts or walnuts add a nice crunch.
Swap the balsamic glaze for a honey-lemon dressing for a lighter touch.
Use burrata cheese instead of mozzarella for an extra creamy texture.

storage/reheating

I recommend eating this salad fresh as the strawberries release moisture and the basil wilts quickly. If necessary, I store leftovers in an airtight container in the fridge for up to 1 day. It’s best to keep the balsamic glaze separate until ready to serve. This salad is not meant to be reheated.

FAQs

Can I prepare this salad in advance?

I prefer to assemble it just before serving to keep the basil fresh and prevent the strawberries from getting soggy. If needed, I prepare all ingredients separately and combine them right before serving.

What can I use instead of fresh mozzarella?

If fresh mozzarella isn’t available, burrata or even a mild feta can work, though it changes the flavor profile slightly.

How do I make balsamic glaze at home?

I simmer balsamic vinegar over medium heat until it reduces to a thick syrup, which usually takes about 10-15 minutes.

Can I use frozen strawberries?

Fresh strawberries give the best texture and flavor, but if frozen is all I have, I thaw and drain them thoroughly first to avoid excess moisture.

Is this salad vegan?

This recipe contains cheese, so it’s not vegan, but I’ve experimented with vegan mozzarella alternatives to keep it plant-based.

Conclusion

I find this Balsamic Strawberry Caprese Salad to be a delightful and refreshing dish that’s both simple and sophisticated. It’s a great way to enjoy seasonal strawberries in a savory context, and the balsamic glaze adds just the right touch of sweetness and acidity. Whether for a casual lunch or a special dinner, it’s always a crowd-pleaser on my table.