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Baked Parmesan-Herb Zucchini Recipe

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4.3 from 76 reviews

Baked Parmesan-Herb Zucchini is a simple and flavorful side dish featuring tender zucchini spears topped with a crispy, golden mixture of Parmesan cheese and aromatic dried herbs. This easy-to-make recipe is perfect for a quick healthy snack or a complementary vegetable side for any meal.

Ingredients

Zucchini

  • 4 small to medium zucchini, quartered lengthwise

Cheese and Herbs

  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/4 teaspoon garlic powder

Salt and Pepper

  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Olive Oil

  • Olive oil, for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
  2. Prepare Zucchini: Wash the zucchinis thoroughly and pat them dry. Trim the ends, then cut each zucchini into quarters lengthwise to create spears.
  3. Arrange Zucchini: Lay the zucchini spears on the prepared baking sheet, skin side down, which helps the topping crisp up during baking.
  4. Make Parmesan-Herb Mixture: In a small bowl, combine grated Parmesan cheese, dried thyme, oregano, basil, rosemary, garlic powder, and a pinch of kosher salt and freshly ground black pepper. Mix well.
  5. Top Zucchini: Sprinkle the Parmesan-herb mixture evenly over the zucchini spears, pressing gently so it adheres well.
  6. Drizzle Olive Oil: Drizzle a small amount of olive oil over the coated zucchini to help the topping crisp and achieve a golden color.
  7. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the zucchini is tender and the cheese topping is golden and crispy.
  8. Serve: Remove from the oven and serve immediately, optionally garnished with extra Parmesan cheese or fresh herbs.

Notes

  • For extra crispiness, broil the zucchini for an additional 1-2 minutes at the end of baking but watch carefully to prevent burning.
  • You can substitute Parmesan with Pecorino Romano for a sharper flavor.
  • Fresh herbs can be used instead of dried if preferred; increase quantity accordingly.
  • This dish pairs well with grilled meats or as a light vegetarian main with a side salad.
  • Use a high-quality extra virgin olive oil for the best flavor.

Find it online: https://deliciousyum.com/baked-parmesan-herb-zucchini-recipe/