Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 large russet potatoes, sliced into wedges; 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; ½ cup shredded Parmesan cheese; Optional: fresh parsley (or cilantro) for garnish; Optional: ranch or blue cheese dressing for dipping

These Baked Garlic Parmesan Potato Wedges are a delightful twist on classic fries. Seasoned with garlic, Italian herbs, and Parmesan cheese, they are baked to golden perfection, offering a crispy exterior and a tender interior. Perfect as a side dish or a standalone snack, they bring a burst of flavor to any meal.(Bon Appétit)

Why I Love This Recipe

I find these wedges incredibly satisfying because they combine the comfort of potatoes with the rich flavors of garlic and Parmesan. Baking them instead of frying not only makes them healthier but also simplifies the cooking process. The crispy edges and soft centers make them irresistible, and they’re always a hit at gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded Parmesan cheese
Optional: fresh parsley (or cilantro) for garnish
Optional: ranch or blue cheese dressing for dipping

Directions

Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
Sprinkle the potato wedges with shredded Parmesan cheese, tossing to coat. Then, sprinkle with the seasoning mixture.
Arrange the seasoned wedges on the prepared baking sheet in a single layer, skin-side down.
Bake for 25-35 minutes until the potatoes are fork-tender and golden brown.
Garnish with freshly chopped parsley and serve with your choice of dipping sauce.(Creme De La Crumb)

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes(The Recipe Critic, Cooking Classy)

Variations

Spicy Kick: Add a teaspoon of paprika or chili powder to the seasoning mix for a spicy version.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
Cheese Lovers: Mix in some shredded mozzarella or cheddar with the Parmesan for a cheesier flavor.
Garlic Lovers: Use minced fresh garlic instead of garlic powder for a more intense garlic flavor.(Allrecipes)

Storage/Reheating

Store any leftover wedges in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.

FAQs

How do I cut potatoes into wedges?

Start by washing the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Aim for uniform thickness to ensure even cooking.(The Recipe Critic)

Can I use a different type of potato?

Yes, while russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes. Keep in mind that the texture and crispiness may vary slightly.

Can I make these wedges ahead of time?

You can prepare the potato wedges and season them ahead of time. Store them in the refrigerator for up to 24 hours before baking. This can help save time when preparing meals.

What dipping sauces pair well with these wedges?

These wedges pair well with a variety of sauces, including ranch dressing, blue cheese dressing, ketchup, or a spicy aioli. Choose your favorite to complement the flavors.

How can I make these wedges extra crispy?

To achieve extra crispiness, soak the cut potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch. Dry them thoroughly before proceeding with the recipe.(Bon Appétit)

Conclusion

Baked Garlic Parmesan Potato Wedges are a versatile and flavorful addition to any meal. Their crispy texture and savory taste make them a favorite for both casual dinners and special occasions. Easy to prepare and customizable to your taste, they’re sure to become a staple in your recipe collection.