Print

Baked Dijon Salmon recipe

A sharp knife and cutting board for prepping Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 28 reviews

This Baked Dijon Salmon recipe is a perfect combination of easy preparation, healthy ingredients, and bold flavors. The mustard-honey marinade adds a delicious tang to the tender salmon fillets, making it a standout dish for any occasion.

Ingredients

Salmon:

  • 2 fresh salmon fillets (about 6 oz each)

Marinade:

  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Juice from 1 fresh lemon
  • 1 tablespoon fresh dill or thyme, chopped
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Garnish:

  • Lemon slices

Instructions

  1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare Marinade: In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper.
  3. Coat Salmon: Place salmon fillets on a baking sheet, skin side down. Brush with the Dijon mixture.
  4. Add Garnish: Lay lemon slices on top of the salmon.
  5. Bake: Bake in the preheated oven for 12-15 minutes until salmon is cooked through.
  6. Rest and Serve: Let the salmon rest for a few minutes before serving hot with additional herbs.

Notes

  • Choose high-quality, fresh salmon for the best results.
  • If marinade is thick, thin it with water or lemon juice.
  • Leftover salmon can be used in salads or wraps.
  • Consider marinating the salmon for enhanced flavor.
  • Crispy salmon skin can be delicious when cooked properly.

Nutrition

Find it online: https://deliciousyum.com/baked-dijon-salmon-recipe/