Baked Chicken Ranch with Parmesan and Garlic Recipe
This Baked Chicken Ranch recipe features juicy, tender chicken breasts coated in a flavorful ranch dressing and seasoning blend, then baked to perfection and topped with Parmesan cheese for a crispy, savory finish. It’s an easy, crowd-pleasing dinner perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 pounds total)
Seasoning & Dressing:
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Topping:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with non-stick spray to prevent sticking.
- Prepare the ranch mixture: In a medium bowl, whisk together the ranch dressing, olive oil, ranch seasoning mix, garlic powder, smoked paprika, and black pepper until fully combined and smooth.
- Coat the chicken: Pat the chicken breasts dry with paper towels for better seasoning adherence. Evenly coat each chicken breast with the ranch mixture, making sure every surface is covered. Place the coated chicken breasts in the prepared baking dish in a single layer.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese evenly over the top of the coated chicken breasts to add a savory, crispy layer.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the Parmesan topping is golden.
- Rest and garnish: Remove the dish from the oven and let the chicken rest for 5-10 minutes to allow the juices to redistribute. Garnish with freshly chopped parsley for a pop of color and fresh flavor before serving immediately.
Notes
- Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
- Patting the chicken dry before applying the ranch mixture helps the coating stick better.
- For extra crispy topping, broil the chicken for 1-2 minutes after baking, watching closely to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
