Avocado Toast with Smoked Salmon Recipe
A fresh and flavorful Avocado Toast topped with silky smoked salmon, zesty lemon-herb crème fraîche, and a hint of capers, grilled to perfection on olive oil-brushed bread slices. This elegant yet simple recipe combines creamy textures and bright flavors, perfect for a nutritious breakfast or light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Toast
- 4 thick slices of bread (about 3/4-inch thickness; sourdough, multigrain, or olive bread recommended)
- 2 tbsp extra-virgin olive oil (for brushing the bread)
- A pinch of kosher salt or sea salt flakes
- A pinch of freshly ground black pepper
For the Toppings
- 2 ripe avocados
- 4 oz smoked salmon
- 1/3 cup crème fraîche
- 1 tbsp fresh lemon juice
- Zest from one lemon
- 1 tbsp chopped fresh dill
- 2 spring onions/scallions, chopped
- 2 tbsp chopped capers
Instructions
- Prepare the Bread: Brush both sides of each bread slice evenly with extra-virgin olive oil to ensure a golden, crisp toast.
- Grill the Bread: Heat a skillet, grill pan, or cast iron pan over medium-high heat. Place the olive oil-brushed bread slices in the pan and grill for about 2 minutes on each side, or until nicely toasted and golden brown.
- Make the Lemon-Herb Crème Fraîche: In a small bowl, combine crème fraîche, fresh lemon juice, lemon zest, chopped fresh dill, chopped spring onions, chopped capers, and a pinch each of salt and freshly ground black pepper. Mix well to blend all flavors.
- Prepare the Avocado: Peel and mash the ripe avocados until creamy but still a bit chunky, seasoned lightly with salt and pepper if desired.
- Assemble the Toast: Spread a generous layer of mashed avocado on each toasted bread slice. Layer with smoked salmon, then top with a dollop of the lemon-capers-herb crème fraîche mixture for a bright and tangy finish.
Notes
- Choose ripe but firm avocados for a creamy texture without being mushy.
- Use quality smoked salmon for the best flavor experience.
- For a gluten-free option, substitute the bread with gluten-free toasted bread.
- Adjust the amount of lemon juice and capers in the crème fraîche topping to taste.
- This recipe can be enjoyed for breakfast, brunch, or a light meal any time of the day.
