Print

Asian Cabbage Stir Fry

One-Pot Mushroom Rice Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

A quick and flavorful Asian cabbage stir-fry recipe that combines the crunch of cabbage and carrot with savory seasonings and scrambled eggs. Perfect for a simple and satisfying meal.

Ingredients

Eggs:

  • 3 medium eggs, beaten

Vegetables:

  • ½ of green cabbage (about 1 pound), sliced thinly
  • 1 medium carrot, julienned or sliced thinly
  • 2 tablespoons onion, diced
  • 2 garlic cloves, minced

Sauces and Seasonings:

  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons oyster sauce
  • 2 teaspoons white granulated sugar
  • Salt to taste

Others:

  • 4 tablespoons olive oil, divided

Instructions

  1. Cook Eggs: Heat 1 tablespoon of olive oil in a skillet. Cook beaten eggs until scrambled and fully cooked. Transfer to a plate.
  2. Sauté Aromatics: In the same skillet, add another tablespoon of oil. Sauté onion and garlic until fragrant.
  3. Cook Vegetables: Add 2 tablespoons of oil, then stir in cabbage and carrot. Cover and cook until slightly tender.
  4. Add Seasonings: Stir in light soy sauce, dark soy sauce, oyster sauce, and sugar. Cook for another 1-2 minutes. Adjust salt.
  5. Combine: Return eggs to the skillet, mix with vegetables. Serve hot, optionally over rice or noodles.

Nutrition

Find it online: https://deliciousyum.com/asian-cabbage-stir-fry/