Print

Arugula Burrata Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 65 reviews

A fresh and elegant Arugula Burrata Salad that highlights the peppery bite of arugula paired with the creamy richness of burrata cheese. Tossed in high-quality extra virgin olive oil and fresh lemon juice, seasoned with flaky sea salt and black pepper, and optionally finished with a balsamic glaze, this salad is a simple yet sophisticated Italian-inspired dish perfect as a light appetizer or side.

Ingredients

Salad

  • 2 large handfuls of fresh arugula
  • 1 ball of burrata cheese

Dressing and Seasoning

  • 2 tablespoons of extra virgin olive oil
  • Juice of 1/2 a lemon
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: A few drops of balsamic glaze

Instructions

  1. Prep the arugula: Wash and dry the arugula thoroughly to remove any dirt or moisture. Then arrange it evenly on a serving plate or shallow bowl to create a vibrant bed for the salad.
  2. Place the burrata: Gently place the whole ball of burrata cheese in the center of the arranged arugula. For a more inviting presentation, carefully cut into it slightly to reveal the creamy interior.
  3. Dress the salad: Drizzle the extra virgin olive oil generously and evenly over both the arugula and burrata. Next, squeeze the juice from half a lemon across the greens to add a bright, zesty element.
  4. Season: Sprinkle flaky sea salt and freshly ground black pepper over the salad according to your taste preferences to enhance all the flavors.
  5. Optional finishing touch: For added sweetness and tang, drizzle a few drops of balsamic glaze over the salad, though this is optional to keep the flavor clean and focused on the burrata.
  6. Serve: Present the salad immediately as is, or accompany with toasted crusty bread for a delightful contrast in texture. Enjoy fresh!

Notes

  • The salad is best served immediately to enjoy the freshness of the arugula and creaminess of the burrata.
  • Experiment with additions such as fresh figs, sliced pears, roasted peaches, or pomegranate seeds for a sweet twist.
  • Toasted pine nuts or slivered almonds add a pleasant crunch and complement the creamy burrata.
  • Substitute arugula with baby spinach, mixed baby greens, or watercress to vary the flavor profile while maintaining balance with the burrata.
  • Use the highest quality extra virgin olive oil you can find as it greatly influences the flavor.

Find it online: https://deliciousyum.com/arugula-burrata-salad-recipe/