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Artichoke & Pea Stew (Araka) Recipe

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4.1 from 43 reviews

This Artichoke & Pea Stew (Araka) is a vibrant and comforting Mediterranean-inspired dish combining tender artichoke hearts and sweet green peas in a fragrant broth infused with scallions, fresh dill, and lemon juice. Perfect as a light meal or side dish, it highlights fresh, simple ingredients cooked to tender perfection on the stovetop.

Ingredients

Vegetables & Herbs

  • 5-6 scallions, thinly sliced
  • 1 pound (about 500g) green peas, frozen or canned
  • 38 oz (800g) canned artichokes, drained
  • 1/4 cup finely chopped fresh dill

Liquids & Oils

  • 1/4 cup olive oil
  • 3-4 tablespoons fresh lemon juice
  • 1/4 cup water, or more as needed

Seasonings

  • salt, to taste
  • freshly cracked black pepper, to taste

Instructions

  1. Sauté Scallions: Add the thinly sliced scallions and olive oil to a pot and cook over medium heat until softened, about 3-5 minutes. Season lightly with a pinch of salt to enhance flavor.
  2. Cook Peas & Dill: Add the green peas, chopped fresh dill, salt, and freshly cracked black pepper to the pot. Continue cooking over medium heat for 8-10 minutes until the peas are tender and fragrant.
  3. Add Artichokes & Simmer: Stir in the drained artichoke hearts, season again with salt and pepper, then pour in the water and fresh lemon juice. Warm the stew through on low heat, making sure all ingredients are heated evenly. Taste and adjust seasonings as needed before serving.

Notes

  • Use frozen peas if fresh are not available; canned peas can be used but may be softer in texture.
  • Adjust water quantity as needed for desired stew consistency.
  • Fresh dill is essential for authentic flavor but can be substituted with dried dill if necessary.
  • This stew pairs well with crusty bread or as a side to grilled meats or fish.
  • For a vegan and vegetarian-friendly dish, ensure the artichokes are canned without non-vegan additives.

Find it online: https://deliciousyum.com/artichoke-and-pea-stew-araka-recipe/