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Apple Cucumber Salad Recipe

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4.1 from 69 reviews

This Apple Cucumber Salad is a refreshing and light dish perfect for a quick snack or a healthy side. Crisp apples and cool cucumber slices are combined with sharp red onion and dressed in a sweet and tangy honey-lemon dressing, making it a delightful blend of flavors and textures.

Ingredients

Salad Ingredients

  • 2 medium apples, cored and diced
  • 1 large cucumber, sliced
  • ¼ cup red onion, thinly sliced

Dressing

  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper, to taste

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Combine ingredients: In a large bowl, combine the diced apples, sliced cucumber, and thinly sliced red onion ensuring even distribution.
  2. Prepare dressing: In a small bowl, whisk together the lemon juice and honey until the mixture is smooth and well combined.
  3. Toss salad: Drizzle the honey-lemon dressing over the salad ingredients, then toss gently to coat everything evenly without bruising the apples or cucumbers.
  4. Season and garnish: Add salt and pepper to taste to enhance the flavor, then optionally garnish with fresh parsley for a burst of color and freshness.
  5. Chill and serve: Serve immediately for a crisp texture or chill the salad for 10 minutes before serving to allow the flavors to meld and the salad to become even more refreshing.

Notes

  • Use crisp, tart apples such as Granny Smith for the best flavor contrast.
  • To prevent apples from browning, you can toss them in a little extra lemon juice before mixing with other ingredients.
  • Adjust honey to taste depending on your preferred sweetness level.
  • This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
  • Fresh parsley is optional but adds a nice herbal note and vibrant color.