Amazing Roasted Carrots with Whipped Ricotta and Hot Honey Recipe
This recipe features tender, slightly charred roasted carrots served over light and fluffy whipped ricotta, drizzled with a sweet and spicy hot honey glaze, and garnished with fresh herbs. Perfect as a flavorful side dish or a light appetizer, the combination of creamy ricotta and spicy honey complements the natural sweetness of the roasted carrots beautifully.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 lb fresh carrots
Dairy
- 1 cup whole-milk ricotta cheese
Condiments & Oils
- 2 tbsp hot honey (adjust to taste)
- 2 tbsp olive oil
Spices & Herbs
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (such as thyme or parsley)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the carrots to achieve a tender texture with slight charring.
- Prepare Carrots: Wash, peel, and slice the carrots into uniform pieces about 2 inches long. Toss them in a bowl with olive oil, salt, and pepper until evenly coated to enhance flavor and promote caramelization during roasting.
- Roast Carrots: Spread the carrots out on a parchment-lined baking sheet in a single layer to ensure even cooking. Roast in the oven for 25-30 minutes, tossing halfway through to achieve an even tender and slightly charred finish.
- Whip Ricotta: In a mixing bowl, combine the ricotta cheese with a pinch of salt and pepper. Whip it using a whisk or electric mixer until light and fluffy, creating a creamy base for the roasted carrots.
- Assemble Dish: Once the carrots are roasted, plate them over the whipped ricotta. Drizzle with hot honey to add a layer of sweet heat, and garnish with fresh herbs like thyme or parsley for a bright, fresh finish before serving.
Notes
- You can adjust the amount of hot honey based on your preference for spiciness and sweetness.
- Use fresh herbs that complement the dish such as thyme, parsley, or even rosemary for variation.
- Ensure carrots are cut to similar sizes for even roasting.
- This dish works well served warm or at room temperature.
- Whole-milk ricotta provides the best creaminess, but part-skim ricotta can be used for a lighter option.
