These crispy and flavorful air fryer fried pickles make for a delicious appetizer or snack. The tangy pickles paired with a creamy dip create the perfect combination of textures and tastes.
Author:Linda
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:6 people
Category:Appetizer, Snack
Method:Air Fry
Cuisine:American
Diet:Vegetarian
Ingredients
For the pickles
1 cup sliced pickles
2 large eggs
3 tablespoons flour
1 tablespoon hot sauce (such as tabasco)
½ teaspoon salt
½ teaspoon black pepper
1 cup panko breadcrumbs
For the dip
¼ cup sour cream
¼ cup mayonnaise
½ teaspoon salt
½ teaspoon black pepper
¼ cup minced onions
1 clove garlic, minced
1 teaspoon dried dill (optional)
Instructions
Dry the pickles: Lay down paper towels, arrange pickles, and let them dry.
Prepare egg wash: Whisk eggs, flour, hot sauce, salt, and pepper in a dish.
Coat pickles: Dip pickles in egg wash, then coat in breadcrumbs.
Air fry: Preheat air fryer, add pickles, spray with oil, and air-fry until golden brown.
Make the dip: Mix sour cream, mayonnaise, salt, pepper, onions, garlic, and dill in a bowl.