If you’re searching for a fresh, feel-good meal that doesn’t skimp on vibrant flavor, Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce needs to be your next kitchen adventure! There’s something incredibly satisfying about char-grilled chicken nestled next to tender-crisp broccoli, all finished with a zesty, luscious garlic sauce. Honestly, it’s the perfect way to bring together protein and greens for a weeknight win, especially when a grill or grill pan is involved—it’s your shortcut to that irresistible smoky char any time of year!

Ingredients You’ll Need
You only need a handful of wholesome ingredients for these bowls, but each one plays a crucial role in making this dish pop with taste and color. From the juicy chicken and vibrant broccoli to the creamy, tangy sauce, every component adds something uniquely delicious.
- Chicken breasts: Go for boneless, skinless pieces for ease—these cook up juicy and perfectly grill-marked on a grill or grill pan.
- Broccoli florets: Fresh or frozen both work wonderfully; steaming keeps them crisp-tender and brilliantly green.
- Olive oil: A bit of oil helps the marinade cling and ensures beautiful caramelization on the grill.
- Salt and pepper: Seasoning both the chicken and the sauce brings all the flavors to life.
- Greek yogurt: The protein-rich base of the creamy sauce, lending tang and lusciousness without heaviness.
- Garlic: Fresh cloves give the sauce its bold, garlicky punch—don’t skimp!
- Lemon juice: A squeeze of acidity perks up the yogurt sauce and makes every bite brighter.
How to Make Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Marinate the Chicken
Start by whisking olive oil, salt, and pepper in a mixing bowl, then add your chicken breasts, coating them thoroughly. Let the flavors sink in for about 15 minutes—this tiny bit of patience will guarantee juicy, flavorful results once the chicken meets a grill or grill pan.
Step 2: Prep the Broccoli
While the chicken marinates, steam or microwave your broccoli florets until they’re a rich, vibrant green and just fork-tender. This quick steam locks in nutrients and gives the broccoli that crave-worthy crunch, ready to stand up to the smoky chicken.
Step 3: Fire Up A grill or grill pan
Time for the magic! Preheat a grill or grill pan over medium-high heat. Once it’s hot, grill your chicken for about 6–7 minutes per side, or until it’s beautifully marked and the internal temperature hits 165°F. That signature sizzle adds so much flavor and excitement to this dish!
Step 4: Make the Creamy Garlic Sauce
While the chicken sizzles away, quickly mix up your luscious sauce: combine Greek yogurt, minced garlic, lemon juice, and a little salt and pepper in a small bowl. Stir it all together until smooth and creamy—you’ll want to drizzle this over everything!
Step 5: Assemble and Serve
Let the grilled chicken rest for a few minutes (this keeps all those tasty juices inside), then slice it into strips. Build your bowls with a bed of broccoli, top with the juicy chicken, and finish with a generous drizzle of creamy garlic sauce. Grab a fork and savor!
How to Serve Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Garnishes
Try a sprinkle of fresh herbs like parsley or chives for a burst of color and freshness. A touch of smoked paprika, chili flakes, or cracked black pepper jazzes up the bowl even further—especially if you love a touch of heat or depth!
Side Dishes
These chicken and broccoli bowls are pretty much a meal in themselves, but a warm grain like brown rice, quinoa, or even cauliflower rice turns them into a more substantial feast. Crusty multigrain bread is also perfect for mopping up every drop of that creamy garlic sauce.
Creative Ways to Present
Serve the bowls layered in glass meal-prep containers for an Instagram-worthy lunch, or arrange everything family-style for DIY bowl nights. For a fun dinner party twist, grill up a variety of veggies and let everyone build their own healthy bowl using a grill or grill pan for everything from bell peppers to asparagus!
Make Ahead and Storage
Storing Leftovers
Store the grilled chicken, broccoli, and creamy garlic sauce in separate airtight containers in the fridge. This keeps the flavors and textures fresh, and it makes grabbing a healthy lunch or dinner ridiculously easy throughout the week.
Freezing
If you want to get ahead, freeze the fully cooled, sliced chicken and broccoli in separate containers or freezer bags. The sauce is best made fresh, so whip it up right before eating for the dreamiest consistency—Greek yogurt doesn’t always love the freezer.
Reheating
Gently reheat chicken and broccoli in the microwave or a skillet (covered, with a splash of water) to avoid drying out. Drizzle on the creamy garlic sauce after everything’s warmed through, and your healthy, delicious bowl is back in action in minutes.
FAQs
Can I use frozen broccoli?
Absolutely! Frozen broccoli is a weeknight lifesaver. Just steam or cook it according to package instructions before serving so it stays bright and tender, just like fresh.
How can I make the sauce creamier?
If you prefer a richer sauce, try adding a small spoonful of mayonnaise, a splash of milk, or even an extra dollop of Greek yogurt. Blending everything together ensures the creamiest, dreamiest texture.
What spices can I add to the chicken?
Feel free to get creative! Smoked paprika, cayenne, dried oregano, thyme, or a squeeze of lemon zest all pack layers of flavor, especially when they’re seared in by a grill or grill pan.
How long will leftovers last?
Your leftovers will be delicious for up to three days stored in airtight containers in the fridge. Keeping the sauce separate helps everything taste freshly made when you reassemble your bowl.
Can I make this dish vegan?
Totally! Simply swap in grilled tofu (marinated just like the chicken) and use a plant-based yogurt in the sauce. A grill or grill pan works just as well for tofu, giving you those beautiful marks and smoky notes.
Final Thoughts
This Healthy Grilled Chicken & Broccoli Bowl with Creamy Garlic Sauce is proof that simple ingredients and a grill or grill pan are all you need for a meal that feels restaurant-worthy but is totally doable at home. If you haven’t tried it yet, now’s the time—gather your favorite bowl, fire up that grill or grill pan, and discover just how delicious healthy can be!
PrintHealthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
These Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a delicious and nutritious meal option. Tender grilled chicken paired with vibrant broccoli and a flavorful creamy garlic sauce make for a satisfying dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Broccoli:
- 2 cups broccoli florets
For the Creamy Garlic Sauce:
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, salt, and pepper. Add the chicken, coat well, and let it sit for about 15 minutes.
- Prepare the Broccoli: Steam or microwave broccoli until bright green and tender (3-5 minutes).
- Grill the Chicken: Heat a grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side or until internal temperature reaches 165°F (75°C).
- Make the Creamy Garlic Sauce: In a small bowl, combine Greek yogurt, minced garlic, lemon juice, salt, and pepper. Mix until creamy.
- Serve: Rest chicken, slice, place broccoli in a bowl, add chicken, and drizzle with garlic sauce.
Notes
- For a smoky flavor, add smoked paprika to the chicken marinade.
- Store leftovers separately to maintain freshness.
- Meal prep tip: Pack into containers for grab-and-go lunches.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg