Chai Spice Vegan Pear Pie Recipe

 

There is something truly magical about the cozy warmth of spices swirling with the tender sweetness of ripe pears, and that is exactly what makes this Chai Spice Vegan Pear Pie Recipe a showstopper dessert that you’ll want to bake again and again. This pie combines the comforting notes of chai spices like cinnamon, cardamom, and nutmeg with juicy pears all wrapped in a flaky, buttery vegan crust, creating a harmony of flavors and textures that is simply irresistible. Whether you’re a seasoned baker or just looking to impress friends with a delightful plant-based dessert, this pie is a sure way to bring smiles and warmth to any table.

Ingredients You’ll Need

Gathering simple yet essential ingredients is key to making this Chai Spice Vegan Pear Pie Recipe shine. Each element from the flaky vegan butter crust to the aromatic spice blend plays a critical role in building the pie’s unforgettable taste, while fresh pears bring juiciness and natural sweetness that complement the spices perfectly.

• 3 cups all purpose flour: The backbone of your crust, giving it structure and a tender bite.
• 1 tsp salt: Enhances flavor and balances sweetness.
• 1 cup vegan butter, cold: This creates that flaky, buttery crust texture without dairy.
• 1/4 cup maple syrup: For subtle, natural sweetness and moisture in the dough.
• 1/4 cup almond milk: Adds gentle richness to bind the crust ingredients.
• 1/2 cup ice water: Helps bring the dough together and keep it cool.
• 5 pears, chopped: The star ingredient, lending luscious juiciness and fresh fruit flavor.
• 1 tbsp coconut oil: Adds richness and helps soften the pears as they cook.
• 1/4 cup cane sugar: Sweetens the filling while balancing the spices.
• 1 tsp cinnamon: Classic chai spice, warm and fragrant.
• 1/2 tsp ground ginger: Gives a gentle spice kick.
• 1/4 tsp allspice: Adds depth, mimicking cloves and nutmeg combined.
• 1/4 tsp ground nutmeg: Sweet and nutty for extra warmth.
• 1/8 tsp ground cloves: Intensely aromatic and slightly peppery.
• 1/8 tsp cardamom: A subtle citrusy and floral note that rounds out the spice blend beautifully.

How to Make Chai Spice Vegan Pear Pie Recipe

Step 1: Prepare the Crust

Start by dividing the crust ingredients into two batches to fit your food processor more easily. For the first batch, combine 1.5 cups of flour and half a teaspoon of salt in the food processor. With the motor running, gradually add half a cup of cold vegan butter, then follow with two tablespoons of maple syrup, two tablespoons of almond milk, and finally four tablespoons of ice water. Continue processing until the dough forms a single ball. Repeat this process with the second half of your ingredients. Once both dough balls form, place the slightly larger one aside, wrap both in plastic wrap, and chill them in the fridge for 30 minutes. This keeps the dough firm and helps develop that flaky texture you’ll love.

Step 2: Make the Pear Filling

While the dough chills, preheat your oven to 400°F. Heat up the coconut oil in a large skillet over medium heat and toss in your chopped pears. Sprinkle the spices and cane sugar over the fruit, then cook gently for 5 to 8 minutes until the pears become tender but still hold their shape. This step is crucial because it softens the pears and lets the chai spices meld beautifully, resulting in an intoxicating aroma that fills your kitchen.

Step 3: Assemble the Pie

Remove your dough from the refrigerator. Dust your work surface with a bit of flour and roll out the larger dough ball to fit your greased pie pan. Carefully transfer and press the dough into the pan, crimping the edges for a pretty finish. Pour your spiced pear filling into the crust, then roll out the second dough ball to create the top crust. Place it gently over the filling, brush with melted coconut oil or vegan butter, and sprinkle a pinch of cane sugar on top for a subtle crunch and sweetness. Pop the pie into the preheated oven and bake for 15 minutes. Then lower the heat to 375°F and bake for another 40 minutes until the crust turns gorgeous golden brown and the filling bubbles happily beneath.

Step 4: Cool and Enjoy

After baking, transfer the pie to a cooling rack and let it rest for at least an hour. This resting time allows the filling to set so your slices come out neat and the flavors deepen. Serve slightly warm or at room temperature, ideally with a scoop of vanilla vegan ice cream or coconut whipped cream for the ultimate cozy dessert experience.

How to Serve Chai Spice Vegan Pear Pie Recipe

Garnishes

A simple dusting of powdered sugar or a drizzle of maple syrup over each slice elevates the presentation effortlessly. For a festive touch, consider a sprinkle of chopped toasted pecans or walnuts that add crunch and a nutty contrast to the tender filling.

Side Dishes

This pie pairs beautifully with creamy vegan vanilla ice cream or a dollop of coconut whipped cream. If you’re serving it for brunch or a larger meal, fresh fruit salad with citrus notes or a cup of rich chai tea complement the pie’s spices perfectly.

Creative Ways to Present

A fun twist is to serve mini versions of the pie in ramekins or muffin tins for individual portions that wow your guests. You could also try layering the spiced pear filling over vegan cheesecake for a clever fusion dessert that highlights the pie’s chai-scented charm.

Make Ahead and Storage

Storing Leftovers

Leftover slices keep well covered in the refrigerator for up to four days. Store them in an airtight container to preserve that flaky crust texture and the lovely spice aroma.

Freezing

You can freeze the whole pie or individual slices for up to two months. Wrap tightly in plastic wrap and then foil to protect from freezer burn. Thaw overnight in the fridge for best results.

Reheating

Reheat slices in a 350°F oven for 10–15 minutes to revive the crispness of the crust and warm the filling. Avoid microwaving as it can make the crust soggy and flatten those fresh-spiced flavors.

FAQs

Can I substitute the pears with other fruits?

Absolutely! Apples or quince make delightful alternatives, each bringing their own unique texture and sweetness that pair wonderfully with chai spices.

Is it necessary to use a food processor for the crust?

Not at all. You can make the dough by hand using a pastry cutter or your fingers, just be careful not to overwork it to keep the crust flaky.

Can I use another type of plant milk besides almond milk?

Yes, feel free to substitute with soy, oat, or cashew milk depending on your preference; they will all work well in the dough.

What if I don’t have all the chai spices on hand?

Don’t worry! Cinnamon alone can carry the recipe beautifully, or you can create your own spice blend using what you have available.

Is this recipe suitable for nut allergies?

The crust contains almond milk, but it can be swapped out for another plant milk like oat milk to make it nut-free.

Final Thoughts

There’s something so heartwarming about sharing a slice of this Chai Spice Vegan Pear Pie Recipe with loved ones. Its blend of fragrant spices and tender fruit wrapped in a flaky crust makes it a perfect centerpiece for any gathering or cozy night in. Give it a try—you’ll find it quickly becomes one of your favorite go-to desserts for seasons to come!

“`

Print