Name: Flourless Sweet Potato Ginger Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups mashed sweet potatoes (about 2 medium sweet potatoes); 3⁄4 cup almond butter; 1⁄2 cup pure maple syrup; 3 large eggs; 1 tsp vanilla extract; 1 tbsp freshly grated ginger; 1 tsp ground cinnamon; 1⁄2 tsp ground nutmeg; 1⁄4 tsp ground cloves; 1⁄4 tsp salt; 1 tsp baking soda

Jump to Recipe· 3.8 from 24 reviews

If you’re craving a dessert that feels like a warm hug from the inside out, this Flourless Sweet Potato Ginger Cake Recipe is exactly what you need. This cake offers a moist, tender crumb thanks to the naturally creamy sweet potatoes, while the zing of fresh ginger and the cozy spices of cinnamon, nutmeg, and cloves create an irresistible flavor profile. Best of all, it’s flourless, making it a perfect option for those avoiding gluten or just wanting to try something a bit different. Once you try this cake, it quickly becomes a beloved favorite for holidays, cozy weekends, or anytime you want a little slice of comfort.

Ingredients You’ll Need

The image shows a close-up of three thick slices of dark brown moist cake with a slightly rough texture on a white plate. Each slice is dusted with white powdered sugar on top. In the background, there is a dollop of white whipped cream adding contrast. The white plate sits on a white marbled surface, and a woman's hand is about to pick one slice. The overall look is warm and inviting, with a focus on the rich color and soft texture of the cake. photo taken with an iphone --ar 4:5 --v 7

Simple, wholesome ingredients form the heart of this cake, each bringing something special to the table. You’ll find that they come together beautifully to create the perfect balance of moisture, flavor, and spice.

2 cups mashed sweet potatoes: The star of the cake, providing natural sweetness and a silky texture.
3⁄4 cup almond butter: Adds richness and acts as a binder replacing flour beautifully.
1⁄2 cup pure maple syrup: A natural sweetener that enhances the earthiness of the sweet potatoes.
3 large eggs: Essential for structure and a tender crumb.
1 tsp vanilla extract: Brings warmth and rounds out the flavors.
1 tbsp freshly grated ginger: Offers a lively kick that brightens every bite.
1 tsp ground cinnamon: Adds comforting spice notes that complement the ginger.
1⁄2 tsp ground nutmeg: Provides a subtle, nutty warmth.
1⁄4 tsp ground cloves: Just enough to deepen the spice flavor without overpowering.
1⁄4 tsp salt: Balances sweetness and enhances all the flavors.
1 tsp baking soda: Gives the cake lift and lightness despite the absence of flour.

How to Make Flourless Sweet Potato Ginger Cake Recipe

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan to ensure the cake doesn’t stick. This easy prep work sets the stage for success.

Step 2: Cook and Mash the Sweet Potatoes

If your sweet potatoes aren’t cooked yet, peel them and boil until tender—this usually takes about 15-20 minutes. Then, mash them thoroughly using a fork or potato masher to achieve a smooth texture that will help your cake be perfectly moist and even.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, stir together the mashed sweet potatoes, almond butter, maple syrup, eggs, and vanilla extract. Mixing these ingredients well creates a creamy base that binds everything together wonderfully, even without flour.

Step 4: Add the Spices and Salt

Now for the magic touch: fold in the freshly grated ginger, cinnamon, nutmeg, cloves, and salt. This combination infuses the batter with warm, aromatic notes, giving the cake its signature comforting flavor.

Step 5: Incorporate the Baking Soda

Sprinkle the baking soda over the batter and gently fold it in just until combined. This crucial step helps your cake to rise, achieving a lightness that balances the dense, moist texture.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan, smoothing out the top with a spatula for even baking. Slide it into the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. This indicates your cake is perfectly baked through.

Step 7: Cool and Serve

Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the cake set properly and makes it easier to slice without crumbling.

How to Serve Flourless Sweet Potato Ginger Cake Recipe

A single slice of moist orange-brown cake with a slightly rough texture is placed on a white plate. The top layer is dusted lightly with white powdered sugar, contrasting with the warm tone of the cake. The cake sits on a white marbled surface, with a blurred background showcasing another piece of the cake and some warm light effects, creating a cozy feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cake is delightful on its own, but you can elevate it with a simple dusting of powdered sugar or a scoop of whipped cream for extra indulgence. For a nutty twist, sprinkle chopped pecans or walnuts on top right before serving.

Side Dishes

Pair your Flourless Sweet Potato Ginger Cake Recipe with a cup of spiced chai tea or freshly brewed coffee. The warm spices in the cake complement the rich, aromatic qualities of these beverages beautifully, making your dessert experience even cozier.

Creative Ways to Present

For a show-stopping presentation, try serving slices topped with a drizzle of warm maple syrup and a dollop of vanilla ice cream. You could also add a praline topping by mixing chopped nuts with maple syrup, then sprinkling it on before baking for an exciting crunchy contrast.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to two days, or refrigerate it for up to five days to keep it fresh and moist. The flavors even deepen after a day, so leftovers are never boring!

Freezing

You can freeze this cake for longer storage. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. Frozen cake keeps well for up to three months, so you can enjoy this delicious treat anytime.

Reheating

When ready to enjoy, thaw the cake in the fridge overnight. Reheat slices gently in a microwave or in a warm oven for a few minutes to bring back the soft, comforting texture and aroma.

FAQs

Can I substitute almond butter with another nut or seed butter?

Absolutely! Peanut butter, cashew butter, or even sunflower seed butter work wonderfully. Just keep in mind the flavor profile may shift slightly depending on your choice.

Is this cake suitable for a gluten-free diet?

Yes! Since this is a Flourless Sweet Potato Ginger Cake Recipe, no flour is used, making it naturally gluten-free and a great option for those avoiding gluten.

How fresh does the grated ginger need to be?

Freshly grated ginger is key here because it provides a bright, lively spice that dried ginger just can’t match. I recommend buying fresh ginger root and grating it yourself for the best flavor.

Can I make this cake vegan?

To make this recipe vegan, try replacing eggs with flax eggs and use a vegan-friendly nut or seed butter. Just note that texture and rise may vary slightly, but it will still be delicious.

Will the cake taste strongly of sweet potato?

The sweet potato brings a gentle sweetness and moistness, but it doesn’t overpower the comforting spices. It’s balanced beautifully with ginger and cinnamon, making every bite flavorful and pleasant.

Final Thoughts

This Flourless Sweet Potato Ginger Cake Recipe is a genuine delight that brings warmth and comfort to your table in the most delicious way. I’m genuinely excited for you to try it because it’s the kind of cake that feels like a little celebration with every bite. Whether you’re making it for a cozy night in or sharing it with loved ones, it promises to become a treasured favorite in your recipe collection. Go ahead, bake it today, and enjoy a slice of happiness!