Name: Strawberry Matcha Sago Dessert Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: ½ cup dried sago pearls; Water for boiling; Cold water for rinsing; 2 tablespoons (12 g) matcha powder; ½ cup (120 ml) hot water, 176°F (80°C); 1 cup milk or milk of choice; ¾ cup evaporated milk; ¼ cup condensed milk, adjust to taste; 1 cup strawberries, washed and diced; 1 cup coconut jelly; ½ cup strawberry heart jelly, optional; Ice cubes (amount as desired)

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If you love desserts that are bursting with vibrant colors and fresh flavors, then you are going to fall head over heels for this Strawberry Matcha Sago Dessert Recipe. It combines the delicate earthiness of matcha with the juicy brightness of strawberries and the chewy delight of sago pearls, all suspended in a creamy, refreshing concoction. Every spoonful feels like a perfect balance of texture, sweetness, and a little gentle bitterness from the matcha. It’s a visually striking and satisfying dessert that’s surprisingly simple to whip up, making it perfect for impressing friends or treating yourself on a sunny afternoon.

Ingredients You’ll Need

The image shows nine clear glass bowls and measuring cups arranged in two rows on a white marbled surface. The top row from left to right has a bowl of bright red diced fresh strawberries, a measuring cup with light creamy evaporated milk, a small bowl with pale yellow condensed milk, a small bowl with green matcha powder, and a measuring cup filled with white regular milk. The bottom row has a bowl with small white sago pearls, a bowl with translucent white cubed strawberry nata de coco, and a bowl with bright red strawberry jelly hearts. The white marbled texture background and clean glass bowls highlight the colorful ingredients clearly. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and essential, each bringing its own charm to the Strawberry Matcha Sago Dessert Recipe. From the chewy sago pearls that provide satisfying texture to the earthy matcha that adds a beautifully vibrant green hue and complex flavor, every element plays a critical part in creating this dessert’s magic.

½ cup dried sago: The star ingredient providing the delightfully chewy texture that’s characteristic of this dessert.
1 cup milk or milk of choice: Adds creaminess; opting for a plant-based milk works great for a dairy-free twist.
2 tablespoons (12 g) matcha powder: Contributes a subtle bitterness and that gorgeous green color that contrasts beautifully with strawberries.
½ cup hot water (176°F or 80°C): Used to whisk the matcha into a smooth, frothy milk infusion.
¾ cup evaporated milk: For a rich, creamy base that enhances the dessert’s luscious mouthfeel.
¼ cup condensed milk: Adds sweetness and depth, but feel free to adjust according to your preferred sweetness level.
1 cup strawberries, washed and diced: Juicy and fresh, they bring vibrant color and a refreshing fruity bite.
1 cup coconut jelly: Adds another layer of chewy texture and subtle tropical flavor.
½ cup strawberry heart jelly (optional): For a fun, colorful touch and additional bursts of strawberry flavor.

How to Make Strawberry Matcha Sago Dessert Recipe

Step 1: Cook the sago pearls

Start by bringing a pot of water to a rolling boil, then add the dried sago. Lower the heat to medium high and let the pearls cook, stirring every now and then, until they turn mostly transparent. This usually takes about 15 minutes. Once they look translucent, turn off the heat, cover the pot, and allow the sago to sit for another 10 to 15 minutes to finish cooking gently and soften completely. This ensures they have that perfect chew without being mushy.

Step 2: Cool and rinse the sago

Drain the cooked sago through a fine sieve and rinse them under cold running water to stop the cooking process and wash away excess starch. To keep the pearls from sticking together and drying out, place the sieve with the sago into a bowl of cold water while you prepare the rest of the dessert. This little trick helps maintain their perfect texture for serving.

Step 3: Prepare the matcha milk mixture

Sift the matcha powder into a small heat-proof bowl to avoid clumps, then whisk it with hot water in a gentle “W” motion until the mixture is frothy and smooth. This helps to unlock that bright, grassy flavor and vibrant green color. Next, stir in your choice of milk until everything is combined beautifully, creating a creamy matcha infusion that will tie the whole dessert together.

Step 4: Combine all ingredients

Drain the chilled sago pearls and transfer them to a large mixing bowl. Add the evaporated milk, condensed milk, and the freshly made matcha milk. Toss in the diced strawberries, coconut jelly, and if you’re using it, the strawberry heart jelly as well. Give everything a gentle stir to mix all those wonderful textures and flavors evenly through the dessert.

Step 5: Assemble and serve

This dessert is best enjoyed fresh! Spoon the mixture into individual cups or bowls filled with ice to keep it cool and refreshing. Each serving looks stunning with the contrasted colors and textures that make this Strawberry Matcha Sago Dessert Recipe such a crowd-pleaser. Grab a spoon and dig in!

How to Serve Strawberry Matcha Sago Dessert Recipe

Two clear glasses are filled with a green creamy drink that has small black seeds and tiny heart shapes floating inside. Each glass holds small red strawberry pieces and white jelly cubes scattered throughout. The front glass shows a golden spoon held by a woman's hand scooping the drink with some strawberries and translucent round bubbles. Both glasses sit on a white marbled surface, with fresh strawberries around them and a soft pink cloth blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate the presentation by topping each serving with a few whole fresh strawberries or a sprinkle of matcha powder dusted lightly on top. You might also add a few mint leaves for a pop of green and refreshing aroma. These simple garnishes make the dessert feel even more special and inviting.

Side Dishes

This dessert shines on its own but pairs wonderfully with light, mildly sweet treats like vanilla butter cookies or crisp almond biscotti. If you want to turn it into a full meal experience, serve it alongside a green tea latte or a chilled jasmine tea to enhance the matcha flavors.

Creative Ways to Present

For a twist, layer the dessert in clear parfait glasses for a stunning visual effect showcasing the layers of sago, matcha milk, strawberries, and jelly. Alternatively, try serving it in hollowed-out strawberries or small mason jars for an adorable individual portion that is perfect for parties or brunch gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the dessert in an airtight container in the refrigerator. It will keep well for up to 24 hours, but be aware the texture of the sago pearls may soften slightly after sitting. Choose containers that help prevent moisture buildup for the freshest experience.

Freezing

This dessert is not well-suited for freezing because the delicate texture of the sago and jelly can be compromised. Freezing can cause them to become mushy and lose their pleasant chew. It’s best to enjoy this dessert fresh or refrigerated only.

Reheating

Since this is a chilled dessert, reheating is generally not recommended. If you prefer a warmer variation, prepare a fresh batch and gently warm the matcha milk separately before combining with the sago and other ingredients.

FAQs

Can I use tapioca pearls instead of sago?

Yes! Tapioca pearls can be a perfect substitute for sago since they offer a similar chewy texture. Just cook according to the tapioca package instructions and adjust the cooking time if needed.

What’s the best type of matcha to use?

Go for culinary-grade matcha for this dessert as it balances flavor and cost-effectiveness well. It has the slight bitterness and vibrant color needed without being overly delicate or expensive.

Can I make this dessert vegan?

Absolutely! Use plant-based milk such as almond, soy, or oat milk instead of dairy milk and swap condensed milk for coconut condensed milk or a sweet vegan syrup to keep it totally vegan-friendly.

How do I store leftover cooked sago?

Store the cooked sago in cold water in an airtight container to prevent clumping. Use within a day for the best texture, rinsing again before using in any recipe.

Is it okay to prepare the dessert ahead of time?

Yes, you can prepare everything a few hours in advance and keep chilled. Just add fresh strawberries right before serving to prevent them from becoming soggy and losing vibrant color.

Final Thoughts

I can’t recommend trying this Strawberry Matcha Sago Dessert Recipe enough if you adore desserts that marry texture with fresh, bright flavors. It’s easy to make, visually stunning, and an absolute joy to eat. Next time you want a refreshing treat that feels both indulgent and healthy, this dessert is your new best friend. Trust me, once you try it, it will become a go-to favorite you’ll want to share with everyone you know!