If you are on the hunt for a dessert that feels indulgent yet fuels your body, this High Protein Vanilla Pudding with Yogurt Recipe is a total game changer. Creamy, satisfying, and packed with protein, it combines the smoothness of Greek yogurt with the comforting sweetness of vanilla pudding and is effortlessly customizable. Whether you want a quick post-workout treat or a wholesome snack that ticks all the boxes, this pudding brings texture, flavor, and nutrition into one lovely bowl.

Ingredients You’ll Need

The image shows three small clear glass jars filled with a layered dessert, placed on a white marbled surface designed to look like a wood board. Each jar has a white creamy base layer topped with a thick purple berry layer, several fresh berries, and small dark chocolate pieces sprinkled on top. One jar in the front has a shiny silver spoon inserted in it, with the berry and cream swirled together around the spoon. The other two jars in the back have visible whipped cream and berry topping with some crunchy bits. The jars are simple with no extra decorations. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is in its simplicity. Each ingredient plays a crucial role, whether adding creaminess, a vanilla punch, or that extra protein boost we all crave. These essentials come together to create a pudding that’s both luscious and nourishing.

Vanilla Greek yogurt: Provides a creamy base rich in protein and probiotics for gut health; I used Oikos Triple Zero for the perfect balance.
Instant vanilla pudding mix: Adds that classic velvety texture and sweet vanilla flavor we adore in traditional pudding.
Vanilla protein powder: Your secret weapon for muscle-repairing protein and enhanced vanilla flavor; Optimum Nutrition Vanilla Ice Cream works wonderfully.
Water or preferred milk: Optional but recommended to thin the pudding to that perfect spoonable consistency without losing any richness.
Vanilla extract: A small splash intensifies the vanilla notes, making every bite feel more indulgent.
Recommended toppings: Frozen mixed berries, whipped cream, chopped nuts, or mini chocolate chips add exciting textures and flavors that complement the pudding beautifully.

How to Make High Protein Vanilla Pudding with Yogurt Recipe

Step 1: Combine the Base Ingredients

Start by adding your vanilla Greek yogurt, vanilla protein powder, instant pudding mix, vanilla extract, and your choice of water or milk into a mixing bowl. This combination sets the stage for a wonderfully creamy and protein-packed pudding.

Step 2: Whisk Until Smooth

Whisk everything together with enthusiasm until the mixture is completely smooth and lump-free. This is important to achieve that silky pudding texture that feels like a special treat in every spoonful.

Step 3: Chill or Serve Immediately

You can enjoy the pudding right away for a softer texture or refrigerate it to let it thicken slightly and allow the flavors to deepen. Either way, it’s delicious and satisfying.

Step 4: Add Your Favorite Toppings

Before serving, pile on the toppings you love. I personally warm frozen mixed berries in the microwave for about 45 seconds so their juices add a fruity burst that brightens the pudding beautifully.

How to Serve High Protein Vanilla Pudding with Yogurt Recipe

Four small clear glass jars are lined up on a wooden board with a mostly white marbled surface underneath. Each jar has three visible layers: the bottom layer is creamy yellow, the middle layer is dark purple with a glossy texture, and the top layer is white whipped cream with small brown nut pieces sprinkled on it. The jars are close together, showing the smooth and rich texture of the creamy layer, the shiny, thick fruit layer, and the soft whipped cream on top. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes not only makes this pudding look irresistible but also enhances its flavor and texture. Whipped cream brings a light, airy creaminess; chopped nuts introduce a satisfying crunch; and a scattering of mini chocolate chips or thawed berries lends a delightful contrast that makes each bite exciting.

Side Dishes

This pudding pairs wonderfully with a fresh fruit salad or a crunchy granola topping to round out your snack or dessert. If you’re looking to keep it light but filling, fresh berries or sliced bananas on the side perfectly complement the pudding’s creamy vanilla base.

Creative Ways to Present

Try layering the pudding with fruit compote in small glass jars for a pretty, portable treat. Or spoon it into fancy dessert dishes and drizzle with honey or caramel for an extra touch of flair. For an elegant twist, serve it alongside dark chocolate shards and a sprig of fresh mint.

Make Ahead and Storage

Storing Leftovers

Store your High Protein Vanilla Pudding with Yogurt Recipe in airtight containers and keep it refrigerated. It will stay fresh and tasty for up to five days, making it perfect for meal prep or quick indulgences throughout the week.

Freezing

While freezing is possible, freezing the pudding may alter the texture slightly, making it less smooth once thawed. If you choose to freeze it, place it in a sealed container and thaw overnight in the fridge before enjoying.

Reheating

This pudding is best served chilled and does not require reheating. If you prefer it a bit warmer, let it sit at room temperature for a few minutes but avoid microwaving as this can break down the yogurt’s texture and reduce its creamy appeal.

FAQs

Can I use plant-based yogurt in this recipe?

Absolutely! Using a higher protein plant-based yogurt works great if you want to keep this recipe dairy-free. Just make sure the yogurt is thick and creamy to maintain the right pudding consistency.

What if I don’t have vanilla protein powder?

You can substitute with any vanilla-flavored protein powder you have on hand or skip it altogether if you’re not focused on extra protein, though the texture and protein content will be slightly different.

Is instant pudding mix necessary?

The instant pudding mix is key to achieving that traditional pudding texture effortlessly. Without it, the pudding would be more like a thick yogurt parfait but feel free to experiment if you’re avoiding processed mixes.

Can this recipe be made sugar-free?

Yes, you can use sugar-free or low-sugar instant pudding mix and opt for a protein powder without added sugars. Just be mindful that sweetness levels will vary, so adjust with natural sweeteners like stevia or monk fruit to taste.

How long does this pudding keep in the fridge?

Stored properly in airtight containers, you can enjoy this pudding for up to five days. Always give it a quick stir before eating as it may thicken up slightly over time.

Final Thoughts

This High Protein Vanilla Pudding with Yogurt Recipe is my go-to when I want something that feels both indulgent and nourishing. It’s simple to make, endlessly adaptable, and delivers that creamy vanilla goodness with a protein-packed punch. Trust me, you’ll find yourself coming back to this recipe again and again, whether as a post-workout treat or a delightful snack any time of the day.

High Protein Vanilla Pudding with Yogurt Recipe