If you’re searching for a juicy, flavorful burger that elevates your usual chicken patty, this White Cheddar & Spinach Chicken Burgers Recipe is about to become your new best friend in the kitchen. The tender ground chicken mixes perfectly with vibrant spinach and sharp white cheddar, creating a deliciously melty and slightly earthy bite every time. Whether you’re looking for a lighter twist on burgers or simply want to impress your family with an easy but sensational meal, these chicken burgers deliver on taste, texture, and satisfaction.

Ingredients You’ll Need

The image shows three small sandwiches placed on a white marbled surface. Each sandwich has three visible layers: the shiny, golden-brown top bun with sesame seeds; a thick, cooked patty mixed with green spinach leaves and melted white cheese on top; and the soft, lightly toasted bottom bun. The sandwich in the front is in sharp focus, showing the juicy texture of the patty and the gooey cheese oozing slightly over the edges. The other two sandwiches are positioned behind on a wooden board, slightly blurred to highlight the front sandwich. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential to achieving the perfect balance of flavor and texture in your White Cheddar & Spinach Chicken Burgers Recipe. Each item plays a crucial role, from the richness of the cheddar to the freshness of the spinach, ensuring every bite is incredible.

1 lb ground chicken: The lean, mild base that keeps the burgers juicy without overpowering other flavors.
1/2 cup spinach, chopped: Adds a pop of color and a subtle earthy note that’s both healthy and delicious.
1/2 cup shredded white cheddar cheese: Brings a creamy, tangy cheesiness that melts perfectly in the mix.
1/4 cup breadcrumbs: Helps bind everything together and adds a tender texture to the patties.
1 egg: Acts as a natural binder to keep your burger mixture cohesive while cooking.
1/2 tsp garlic powder: Infuses a warm, savory depth without overwhelming the burger.
1/2 tsp onion powder: Complements garlic with gentle sweetness and a bit of bite.
Salt & pepper to taste: Essential seasonings that enhance and balance all the other flavors perfectly.

How to Make White Cheddar & Spinach Chicken Burgers Recipe

Step 1: Combine the Ingredients

Start by placing the ground chicken in a large mixing bowl. Add the chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, and a good pinch of salt and pepper. Use your hands or a spoon to mix everything together gently but thoroughly, making sure the cheese and spinach are evenly distributed throughout the chicken.

Step 2: Shape into Patties

Divide the mixture into four equal portions and carefully shape each into a patty about 3/4-inch thick. Keeping your hands slightly damp can prevent sticking, and try to make the patties uniform so they cook evenly. The formed patties should hold together well thanks to the egg and breadcrumbs.

Step 3: Cook the Burgers

Heat a skillet or grill over medium-high heat and lightly oil the surface if needed. Place the patties on the hot surface and cook for 5 to 6 minutes on each side. You’re aiming for a golden-brown crust with the inside fully cooked—juicy and no longer pink. Turn gently to avoid breaking the patties and check for an internal temperature of 165°F if you want to be extra precise.

Step 4: Serve the Burgers

Once cooked, transfer your White Cheddar & Spinach Chicken Burgers to toasted buns, ready for all your favorite toppings. The melty cheddar and fresh spinach make these burgers so inviting, and they’re fantastic both on their own or dressed up with classic burger fixings.

How to Serve White Cheddar & Spinach Chicken Burgers Recipe

White Cheddar & Spinach Chicken Burgers Recipe - Recipe Image

Garnishes

To add even more excitement, top your burgers with crisp lettuce, juicy tomato slices, and crunchy pickles. A dollop of creamy avocado or a spread of tangy mustard mayo can take these White Cheddar & Spinach Chicken Burgers Recipe creations to the next level. Don’t be shy with fresh herbs like basil or parsley for a fresh finish.

Side Dishes

Pair your burgers with classic fries or onion rings for a perfect combo. If you want something lighter, a crisp garden salad or roasted sweet potatoes complement the rich flavors beautifully. Even a simple slaw with a touch of vinegar adds a lovely crunch and color contrast.

Creative Ways to Present

Think beyond the bun! Try serving your White Cheddar & Spinach Chicken Burgers Recipe as a lettuce wrap for a low-carb option, or break the patties apart and toss them in a hearty sandwich or salad. You could also stack two smaller patties for a fun double-decker style or serve alongside dipping sauces like garlic aioli or spicy sriracha mayo.

Make Ahead and Storage

Storing Leftovers

If you have any leftover burgers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They’ll stay great for up to 3 days, making for an easy lunch or quick dinner later on.

Freezing

You can freeze uncooked patties by placing them on a baking sheet lined with parchment and freezing until solid before transferring to a freezer-safe bag. They’ll keep well for up to 3 months, so you can enjoy your White Cheddar & Spinach Chicken Burgers Recipe anytime without the prep.

Reheating

Reheat cooked burgers gently in a pan over medium heat or microwave them for best results. Avoid overheating to keep them juicy and flavorful. If frozen, thaw overnight in the fridge before reheating.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and squeeze out any excess moisture before mixing it into the ground chicken. This prevents soggy patties and helps keep the perfect texture of your White Cheddar & Spinach Chicken Burgers Recipe.

What type of cheese works best in these burgers?

White cheddar is ideal for its sharp flavor and great melting quality. However, you could experiment with Monterey Jack or mozzarella for different flavor profiles, though the classic cheddar taste complements the spinach beautifully.

How do I prevent the burgers from falling apart?

Using egg and breadcrumbs helps bind the mixture, but also avoid overmixing the meat to keep it tender. Form your patties gently and handle them carefully while cooking. Cooking at a consistent medium-high heat helps seal the patty edges quickly, making them firmer and less likely to crumble.

Can I grill these burgers outdoors?

Yes! Grilling these chicken burgers adds a wonderful smoky flavor. Just be careful when flipping, as chicken patties can be a bit delicate. Using a good grill spatula and making sure the grill grates are clean and well-oiled will help keep everything intact.

Are these white cheddar and spinach chicken burgers healthy?

Compared to traditional beef burgers, these chicken burgers are generally lower in fat and calories but still packed with protein and nutrients from the spinach. Of course, the healthiness will also depend on your choice of buns and toppings, but overall, they’re a delicious, balanced option.

Final Thoughts

This White Cheddar & Spinach Chicken Burgers Recipe is one of those dishes that feels special yet comes together so easily, perfect for busy weeknights or casual weekend cookouts. The blend of melty cheese, fresh spinach, and juicy chicken creates an irresistible flavor combination you’ll want to return to again and again. So grab your ingredients and get ready to wow your taste buds with a burger that’s anything but ordinary!