“`html

If you’re craving a dessert that combines the cozy warmth of gingerbread with the creamy decadence of a classic Italian treat, you’re in for a treat with this Easy Gingerbread Tiramisu Recipe. It strikes the perfect balance between festive spices and smooth mascarpone layers, making it a standout dessert for any occasion. Whether you’re bringing it to a holiday gathering or simply indulging at home, this tiramisu version brings a fresh twist that’s both charming and utterly delicious.

Ingredients You’ll Need

A slice of tiramisu sits on a white plate with a white marbled texture background. The dessert has four visible layers: the bottom and third layers are soaked sponge cake in a light brown coffee color, the second and top layers are creamy and white, with the top cream dusted evenly with cocoa powder in a rich brown shade and small chocolate crumbs scattered on top. A spoon with a scoop of the tiramisu, showing the creamy and soaked cake layers mixed together, is held near the dessert. The texture looks soft and fluffy, with clear separation between the layers. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Easy Gingerbread Tiramisu Recipe is how simple, yet perfectly complementary the ingredients are. Each one plays a key role in building that layered flavor and luscious texture that tiramisu fans adore.

2 cups heavy cream: Whipped to stiff peaks for that irresistibly light and creamy texture.
3 egg yolks: Adds richness and a silky smooth base when mixed with sugar and mascarpone.
1 1⁄4 cups powdered sugar: Sweetens the filling delicately without overpowering the spices.
2 1⁄4 cups mascarpone cheese: The star ingredient giving tiramisu its luxurious and tangy creaminess.
1⁄2 cup eggnog: Introduces a subtle holiday spice note and extra creaminess to the dip.
40 gingerbread cookies: The flavorful base soaked in coffee, bringing festive spice and crunch.
1⁄2 cup coffee: Provides that classic tiramisu coffee kick and helps soften the cookies.
1 tsp rum extract: Adds warm, boozy depth without needing actual alcohol.
Cocoa powder: For dusting on the top—classic, earthy, and visually enticing.
Crushed gingerbread cookies: Sprinkled on top for extra texture and festive flair.

How to Make Easy Gingerbread Tiramisu Recipe

Step 1: Whip the Cream

Start by whipping 2 cups of heavy cream until stiff peaks form. This is the light, airy base that will make your tiramisu feel like a cloud with every bite. It’s important to not overmix here; you want it just firm enough to hold its shape when folded in.

Step 2: Prepare the Rich Mascarpone Mixture

In a separate bowl, beat together 3 egg yolks and 1 1⁄4 cups powdered sugar until smooth and pale yellow. Slowly add 2 1⁄4 cups mascarpone cheese, whipping until completely smooth with no clumps. This creamy mixture is where the luscious flavor starts coming together, melding sweetness with that signature tangy tang from mascarpone.

Step 3: Fold in the Whipped Cream

Gently fold the whipped cream into the mascarpone and egg yolk mixture. Take your time to fold carefully—this step preserves the fluffy texture and ensures your layers stay light and dreamy instead of dense.

Step 4: Mix the Soaking Liquid

In a small bowl, whisk together 1⁄2 cup hot coffee, 1 tsp rum extract, and 1⁄2 cup eggnog. This rich liquid creates the perfect soak for the gingerbread cookies, infusing them with warmth and moistness while layering in spicy undertones and a hint of bold coffee.

Step 5: Assemble the Layers

Dip each gingerbread cookie briefly into the coffee mixture, making sure not to soak them too long or they will become mushy. Place 9 cookies evenly on the bottom of your 9×9 baking dish to form the first layer. Spoon and spread a generous layer of the whipped tiramisu filling over the cookies. Repeat this process, alternating dipped cookies and creamy filling, until your dish is full—about 4 to 5 layers total, finishing with a top layer of that luscious filling.

Step 6: Add the Finishing Touches

Dust the entire top of your tiramisu with cocoa powder using a sifter, then sprinkle crushed gingerbread cookies on top for an irresistibly festive crunch and additional spice notes just waiting to be enjoyed.

Step 7: Chill and Serve

Refrigerate your Easy Gingerbread Tiramisu Recipe for at least 90 minutes. This chilling time lets all those wonderful flavors meld together while setting the layers perfectly for scooping and serving.

How to Serve Easy Gingerbread Tiramisu Recipe

The image shows several clear glass bowls and small white dishes arranged on a white marbled surface. In the center is a large clear bowl filled with many round brown cookies stacked in layers. To the right, a medium clear bowl holds a white powdery ingredient, and below that, a clear glass pitcher is filled with milk. At the bottom right, another clear bowl contains a dark brown liquid. Moving to the left side, a small white dish has salt, and nearby, a clear bowl holds cream cheese or a similar white spread. In the middle, a small clear bowl holds three white eggs, and next to it, a small clear bowl contains a pale yellow liquid, likely condensed milk. All containers are neat and organized with a bright, clean look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a delightful finish, consider adding a few fresh cranberries, a sprig of mint, or even a light dusting of cinnamon on top. These touches not only add color but also keep your presentation fresh and eye-catching.

Side Dishes

This dessert pairs beautifully with a simple cup of espresso, a warm chai tea, or even a scoop of vanilla bean ice cream. These sides complement the gingerbread and coffee flavors without overwhelming them.

Creative Ways to Present

If you want to get fancy, portion your tiramisu into individual glass jars or clear cups. The beautiful layers of cookies and cream will be visible, making it a stunning showstopper for holiday parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Store any leftovers tightly covered with plastic wrap or in an airtight container in the refrigerator. It will keep fresh and delicious for up to 3 days, allowing the flavors to deepen over time.

Freezing

You can freeze the tiramisu if needed; cover it tightly in plastic wrap and foil to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator for best texture.

Reheating

This dessert is best served chilled and is not intended to be reheated. Allow it to come to refrigerator temperature after thawing and serve cold for the perfect experience.

FAQs

Can I use store-bought gingerbread cookies for this tiramisu?

Absolutely! Store-bought gingerbread cookies work wonderfully and save time, as long as they hold up when dipped in the coffee mixture without turning too soggy.

Is it safe to use raw egg yolks in the recipe?

If you’re concerned about raw eggs, look for pasteurized eggs at your grocery store, which are safe to use in recipes like tiramisu that call for raw egg yolks.

Can I substitute the eggnog with milk or cream?

You can substitute eggnog with milk or heavy cream, but you might lose some of the signature holiday spice flavor that makes this recipe special and festive.

How long should I soak the gingerbread cookies?

Dip the cookies quickly – just enough to coat them while preventing sogginess. About 1-2 seconds per side is usually perfect to keep structure when layered.

Can I make this Easy Gingerbread Tiramisu Recipe ahead of time?

Definitely! In fact, making it a few hours or even a day ahead allows the flavors to meld beautifully, making the dessert even tastier when served.

Final Thoughts

I can’t recommend this Easy Gingerbread Tiramisu Recipe enough for those moments when you want something truly special yet simple to pull together. It hits all the right notes from the spiced gingerbread to the creamy mascarpone layers, perfect for sharing with friends or savoring quietly at home. Give it a try—you might just have a new favorite holiday tradition.

“`