If you love a fresh, vibrant breakfast or a light lunch that feels both indulgent and wholesome, this Avocado Toast with Smoked Salmon Recipe is about to become your new go-to. Combining creamy ripe avocados, smoky luscious salmon, and a zesty lemon-herb crème fraîche, every bite offers an irresistible mix of textures and flavors. It’s simple, elegant, and perfect for those moments when you want something quick but feel like treating yourself with a delicious, nutritious meal.

Ingredients You’ll Need

The image shows a wooden board with four main groups of items arranged neatly. At the top left, there is a white square plate with four thin slices of bright orange smoked salmon, showing a smooth and shiny texture with visible lines. To the top right, there is a round white plate holding four pieces of toasted bread, golden brown with darker spots and slightly crisp texture. Below, at the bottom left, a small white bowl contains a creamy white spread with green herbs, with a spoon resting inside it. At the bottom right, four halved avocados are placed side by side, each with a hollow center, showing bright green flesh with smooth texture and slightly darker outer edges. The surface underneath everything is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its straightforward ingredients, each playing a key role in building layers of flavor and a delightful texture contrast. The simplicity allows the freshness of each component to shine through, making the whole dish feel fresh, balanced, and colorful on your plate.

2 Avocados: Choose perfectly ripe avocados for that creamy, buttery texture which is the base of the toast’s richness.
4 thick slices of bread: About 3/4-inch thick; sourdough, multigrain, or olive bread work best to hold all the toppings without getting soggy.
4 oz smoked salmon: The star protein, bringing a delicate smoky flavor that pairs beautifully with the avocado.
1/3 cup crème fraîche: Adds a tangy creaminess that complements the richness of the avocado and smoked salmon.
1 tbsp fresh lemon juice: Brightens and balances the creamy elements with a subtle citrus kick.
Zest from one lemon: Introduces a fragrant lemon aroma that lifts the entire dish.
1 tbsp chopped fresh dill: Brings a fresh herbal note that pairs naturally with fish and lemon.
2 spring onions/scallions: Adds a gentle onion crunch and freshness in every bite.
2 tbsp chopped capers: Offer little bursts of briny tanginess that cut through the richness nicely.
2 tbsp extra-virgin olive oil: Used to brush the bread before grilling, it crisps up the toast and adds a fruity nuttiness.
A pinch of kosher salt or sea salt flakes: Enhances all flavors and adds necessary seasoning.
A pinch of freshly ground black pepper: Provides just enough spicy warmth to round out the dish.

How to Make Avocado Toast with Smoked Salmon Recipe

Step 1: Toast the Bread

Begin by brushing both sides of your thick bread slices with extra-virgin olive oil. This step is crucial as it helps the toast develop a golden crust when grilled, adding a wonderful crunch to every bite. Use a skillet, grill pan, or cast iron pan over medium-high heat and toast the bread for a couple of minutes on each side until beautifully crisp and golden brown.

Step 2: Prepare the Lemon-Herb Crème Fraîche

While the bread is toasting, mix together the crème fraîche with fresh lemon juice and lemon zest. Stir in the chopped fresh dill, spring onions, and capers, then season with a pinch of salt and freshly ground black pepper. This lemon-capers-herb crème fraîche is the zesty magic that ties the entire dish together.

Step 3: Assemble Your Avocado Toast with Smoked Salmon Recipe

On a cutting board or platter, arrange your toasted bread, smoked salmon, and creamy avocado. Mash the avocados gently, then spread a generous layer onto each toasted bread slice. Next, top with luscious smoked salmon, folding it gently to give volume and texture. Finally, spoon the luscious lemon-herb crème fraîche over everything, letting it cascade over the salmon and avocado layers for an irresistible finish.

How to Serve Avocado Toast with Smoked Salmon Recipe

The image shows two pieces of toasted bread at the bottom with a golden brown, slightly crispy texture. On top of each toast, there is a thick layer of bright green mashed avocado spread evenly. Above the avocado, there is a smooth, thin layer of orange smoked salmon placed in delicate folds. On top of the salmon, there is a dollop of white creamy sauce with visible herbs mixed through it, giving it a speckled green and white look. Each dollop is garnished with fresh green dill sprigs. The toasts are served on a white plate with a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that gourmet touch, add a few capers or a sprinkle of fresh dill atop the crème fraîche layer. A few thin slices of radish or a light drizzle of extra-virgin olive oil can add a lovely contrast in texture and elevate the plate’s overall presentation.

Side Dishes

This dish pairs wonderfully with light sides such as a simple mixed green salad dressed with lemon vinaigrette or a bowl of fresh seasonal fruit. If you want to elevate your brunch, a mimosa or freshly squeezed orange juice makes for a perfect refreshing companion.

Creative Ways to Present

For a special occasion, try slicing the toast into smaller, bite-sized pieces and arranging them on a beautiful platter for sharing. Using different types of bread can create vibrant color variations, and adding microgreens on top adds an extra layer of freshness and visual appeal.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers after enjoying your Avocado Toast with Smoked Salmon Recipe, store the components separately for best results. Keep the avocado spread in an airtight container with a little lemon juice to slow browning, and the smoked salmon wrapped tightly in the fridge for up to one day.

Freezing

Freezing isn’t recommended for this recipe since the creamy avocado and delicate smoked salmon lose their texture and flavor upon thawing. It’s best enjoyed fresh.

Reheating

Reheat the toasted bread slices quickly in a warm oven or toaster oven if they go soft, but avoid heating the smoked salmon or avocado – they are best served chilled or at room temperature for optimal taste and texture.

FAQs

Can I use regular cream instead of crème fraîche?

Crème fraîche has a unique tang and creaminess that balances the flavors perfectly, but if you don’t have it, sour cream or Greek yogurt can be good substitutes with a slightly different texture and taste.

What type of bread works best for this recipe?

Thick slices of sourdough, multigrain, or olive bread are fantastic choices as they have great structure and flavor to support the toppings without getting soggy.

How do I keep the avocado from browning?

Using fresh lemon juice in the avocado mash helps delay browning, and storing any leftover avocado in an airtight container with a little lemon juice and cling film pressed directly on the surface works well too.

Can I add other toppings to the Avocado Toast with Smoked Salmon Recipe?

Absolutely! Some thin cucumber slices, a sprinkle of chili flakes, or even a few toasted pumpkin seeds can add exciting textures and flavors to customize your toast.

Is this recipe suitable for a quick breakfast?

Definitely. It’s quick to prepare and doesn’t require complicated steps, making it a fantastic nutritious and satisfying breakfast or snack that feels special.

Final Thoughts

This Avocado Toast with Smoked Salmon Recipe is one of those dishes that feels both indulgent and simple at the same time. It’s perfect for mornings when you want to start the day with something fresh, flavorful, and packed with wholesome ingredients. I can’t wait for you to try this recipe and make it your own little culinary staple for whenever you want an easy yet impressive meal!

Avocado Toast with Smoked Salmon Recipe