If you are craving a snack or appetizer that packs a punch of flavor and satisfies every craving for something crispy, cheesy, and a little spicy, this Southwest Chicken Egg Rolls Recipe is exactly what you need. This recipe takes the classic egg roll up a notch by filling it with a vibrant mix of shredded chicken, hearty black beans, sweet corn, fresh spinach, and just the right amount of jalapeno heat, all rounded out by creamy Monterey Jack cheese. Whether you fry or bake them, these egg rolls deliver a delightful fusion of textures and tastes that will quickly become a new favorite to share with friends or enjoy as a comforting meal at home.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these Southwest Chicken Egg Rolls truly shine. Each component brings something special to the table — from the protein and veggies for a wholesome bite to the spices that make every mouthful unforgettable.
- 2 cups cooked chicken: Use shredded or chopped, rotisserie chicken works perfectly for convenience and flavor.
- 1 cup corn: Drained and rinsed, adds sweetness and texture.
- 1 cup black beans: Drained and rinsed, contribute heartiness and a creamy bite.
- 1 cup spinach: Chopped, brings freshness and a pop of green color.
- 1 cup diced red bell pepper: Adds crispness and bright, sweet notes.
- 1/4 cup diced jalapeno (de-seeded): Provides a gentle kick of heat without overwhelming.
- 1/2 tablespoon cumin: Delivers an earthy, warm flavor essential for that southwest flair.
- 1/2 tablespoon chili powder: Brings smoky depth and subtle spiciness.
- 1 teaspoon salt: Enhances all the flavors seamlessly.
- 1/4 teaspoon black pepper: Adds a hint of sharpness and balance.
- 2 cups Monterey Jack cheese: Melts beautifully and lends creamy richness.
- 1 package egg roll wrappers (20 wrappers): The crisp golden wraps that hold all the delicious filling together.
How to Make Southwest Chicken Egg Rolls Recipe
Step 1: Mix the Filling
Begin by combining your cooked chicken, corn, black beans, spinach, red bell pepper, and jalapeno in a large mixing bowl. Then, sprinkle in the cumin, chili powder, salt, and black pepper. Stir everything thoroughly to ensure each piece is beautifully coated with those fragrant spices. Finally, fold in the Monterey Jack cheese; it will melt during cooking and bind the mixture with creamy goodness.
Step 2: Prepare the Egg Rolls
Lay an egg roll wrapper flat on your clean surface with one point facing you, almost like a diamond shape. Spoon 2 to 3 tablespoons of the filling onto the center. Start folding the bottom corner up over the filling, then tuck the two side corners tightly around to prevent filling spillage. Roll it up snugly towards the top corner, sealing the edges by wetting your fingertip with water and pressing firmly. Arrange your prepped egg rolls on a baking sheet or plate until you’re ready to cook.
Step 3: Chill Before Cooking
Place the wrapped egg rolls into the freezer for a little while before frying or baking. This step helps them hold their shape and get extra crispy when cooked, making for the ideal texture we all love in an egg roll.
Step 4: Cook to Perfection
You can choose to fry or bake your egg rolls. For frying, heat about 1 inch of oil in a skillet over medium-high heat to 350°F and fry the egg rolls in batches without crowding, for about 2 to 3 minutes per side until golden and crispy. For a lighter option, preheat your oven to 425°F, brush each roll with oil, lay them seam side down on parchment paper, and bake for 15 to 20 minutes, turning halfway until golden brown and crisp.
How to Serve Southwest Chicken Egg Rolls Recipe
Garnishes
Serving these egg rolls with a variety of garnishes elevates the experience even more. Fresh chopped cilantro or a dollop of sour cream adds cooling contrast, while a sprinkling of chopped green onions brightens the plate. A squeeze of lime juice over the top adds a fresh zing that complements the southwest spices beautifully.
Side Dishes
These egg rolls shine alongside vibrant sides like a zesty salsa, guacamole, or creamy avocado dip. For a heartier meal, pair them with a fresh salad or cilantro lime rice to round out the flavors perfectly. They’re supremely versatile and welcome on any table.
Creative Ways to Present
For a fun twist, serve the egg rolls sliced diagonally and arranged like little finger sandwiches on a platter with colorful dipping sauces. Layered dips or a southwestern-inspired slaw also make striking accompaniments. Whether for a laid-back family night or a lively gathering, presentation is key to making these irresistible treats pop.
Make Ahead and Storage
Storing Leftovers
After enjoying your freshly made Southwest Chicken Egg Rolls Recipe, simply store any leftovers in an airtight container in the refrigerator. They will keep well for 3 to 4 days while maintaining their flavor and texture, especially if you reheat them properly.
Freezing
This recipe is perfect for prepping in advance. Freeze the wrapped, uncooked egg rolls on a baking sheet until firm, then transfer to a freezer bag or container. This way, you can cook them straight from frozen whenever a craving hits, making busy weeknights easier and tastier.
Reheating
To reheat, the oven is your best friend to keep that crisp exterior. Bake at 350°F for 10 to 15 minutes or until heated through and crispy. Avoid microwaving when possible, as it tends to make the wrappers soggy, stealing the magic of a crispy egg roll.
FAQs
Can I use other types of cheese instead of Monterey Jack?
Absolutely! While Monterey Jack melts wonderfully and complements the southwest flavors, you can substitute with cheddar, pepper jack for an extra kick, or even a blend of cheeses to suit your taste.
Is it possible to bake the egg rolls instead of frying?
Yes, baking is a fantastic alternative that produces a crispy egg roll with less oil. Just be sure to brush the rolls with oil and flip them halfway through baking to ensure even crispiness.
Can I make this recipe vegetarian?
Definitely! Simply omit the chicken and consider adding extra beans, corn, or even some sautéed mushrooms to keep the filling hearty and delicious.
How spicy are the egg rolls with jalapenos?
The heat level is mild since the jalapenos are de-seeded, but you can adjust the amount or leave them out entirely if you prefer milder flavors. Adding a pinch of cayenne pepper also allows you to customize the spiciness easily.
What dipping sauces go well with these Southwest Chicken Egg Rolls?
Classic options like salsa, guacamole, or a creamy chipotle ranch dressing work beautifully. You can also try a tangy crema or a smoky BBQ sauce for a fun twist.
Final Thoughts
These Southwest Chicken Egg Rolls Recipe are truly a crowd-pleaser with their perfect balance of fresh ingredients, spices, and melty cheese wrapped in a crispy shell. Whether you’re making them for a casual snack or a festive appetizer, they’re sure to bring smiles all around. Give this recipe a try and enjoy the delicious fusion of southwest flavors that you won’t want to miss!
PrintSouthwest Chicken Egg Rolls Recipe
These Southwest Egg Rolls are a delicious and flavorful appetizer or snack packed with seasoned chicken, black beans, corn, spinach, peppers, and melted Monterey Jack cheese, all wrapped in crispy egg roll wrappers. You can enjoy them baked or fried to golden perfection, making a perfect versatile dish for any gathering or party.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (baking) or 12 minutes (frying)
- Total Time: 35 minutes
- Yield: 20 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Ingredients
Filling
- 2 cups cooked chicken (shredded or chopped)
- 1 cup corn (drained and rinsed)
- 1 cup black beans (drained and rinsed)
- 1 cup spinach (chopped)
- 1 cup diced red bell pepper
- 1/4 cup diced jalapeno (de-seeded)
- 1/2 tbsp cumin
- 1/2 tbsp chili powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups Monterey Jack cheese
Wrapper
- 1 package egg roll wrappers (20 wrappers)
Instructions
- Prepare Filling: In a large bowl, combine shredded or chopped cooked chicken, corn, black beans, chopped spinach, diced red bell pepper, and de-seeded diced jalapeno. Add cumin, chili powder, salt, and black pepper to the mixture and stir well to incorporate all spices evenly.
- Add Cheese: Stir in the 2 cups of Monterey Jack cheese into the filling mixture thoroughly, ensuring cheese is distributed well.
- Assemble Egg Rolls: Lay one egg roll wrapper on a clean surface with a pointed corner facing toward you. Place approximately 2 to 3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in both side corners tightly against the filling, and continue to roll it up tightly. Seal the edges by dipping a finger in water and pressing along the edges. Place wrapped egg rolls seam side down on a baking sheet.
- Freeze Egg Rolls: Place the assembled egg rolls into the freezer while you prepare your oil or preheat the oven. This helps maintain the shape during cooking.
- Frying Method: In a large skillet, add oil to a depth of about 1 inch and heat over medium-high heat until it reaches 350°F (175°C). Carefully add a few egg rolls at a time, spacing them apart so they don’t touch. Fry each side for 2 to 3 minutes until golden brown and crispy. Remove and drain on paper towels. Repeat with remaining egg rolls.
- Baking Method: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Lightly brush egg rolls with oil and place them seam side down on the sheet. Bake for 15 to 20 minutes, flipping halfway through, until egg rolls are golden and crisp.
- Serve: Serve hot with your choice of dipping sauces or toppings.
Notes
- Used rotisserie chicken for convenience and added flavor.
- Calories listed do not include any oil absorbed during frying.
- For a spicier egg roll, leave jalapeno seeds in or add additional chili powder.
- Freezing egg rolls before cooking helps them hold their shape and improves crispiness.
- You can substitute Monterey Jack cheese with cheddar for a sharper cheese flavor.
