Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re searching for a cozy, flavorful meal that comes together with minimal fuss, the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is exactly what you need to try tonight. This recipe combines tender, juicy chicken with crispy, garlicky potatoes all baked on a single pan, meaning fewer dishes and maximum flavor. The Parmesan cheese adds a delightful richness while the garlic infuses the whole dish with irresistible aroma and depth. It’s comforting, elegant, and so easy to make that it quickly becomes a weeknight favorite.

Ingredients You’ll Need

Simple, everyday ingredients come together to create this incredible one-pan meal. Each component plays a vital role—seasonings bring the perfect punch of flavor, olive oil helps achieve that golden crisp, and Parmesan rounds everything out with a cheesy, savory bite.

• 4 boneless skinless chicken breasts (or thighs): Choose thighs for extra juiciness or breasts for a leaner option.
• 1 teaspoon Italian seasoning: A classic herb blend that infuses the chicken with a fragrant Mediterranean flair.
• ½ teaspoon smoked paprika: Adds a subtle smoky warmth that makes the dish uniquely satisfying.
• ½ teaspoon salt: Essential to season both chicken and potatoes evenly for balanced flavor.
• ¼ teaspoon black pepper: A gentle kick to enhance the overall taste.
• 1 tablespoon olive oil (for chicken): Helps the seasonings stick and creates a beautiful sear.
• 1.5 pounds baby Yukon Gold or red potatoes, halved: These hold their shape beautifully and crisp up nicely in the oven.
• 3 tablespoons olive oil (for potatoes): Ensures golden, crispy edges and perfectly roasted garlic flavor.
• 4 cloves garlic, minced: The star ingredient that elevates every bite.
• ⅓ cup grated Parmesan cheese: Adds a savory, nutty layer that complements both chicken and potatoes.
• ½ teaspoon salt (for potatoes): Balances out the richness and highlights the other ingredients.
• ¼ teaspoon black pepper (for potatoes): Just enough peppery heat to keep things lively.
• 1 tablespoon chopped fresh parsley (optional garnish): Adds freshness and a pop of color when serving.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting both your chicken and potatoes to golden, crispy perfection. Prepare your baking sheet by lining it with parchment paper or lightly greasing it, which prevents sticking and makes cleanup a breeze.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels to help the seasoning stick better and to get a nice sear. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil and then coat evenly with the seasoning blend. This step ensures the chicken is bursting with flavor from every bite.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper. Mixing everything together ensures the potatoes get coated well, so every piece will roast up crispy, garlicky, and cheesy.

Step 4: Assemble on the Pan

Arrange the seasoned chicken on one side of the prepared baking sheet. Then spread the potatoes evenly on the other side in a single layer. This arrangement allows both the chicken and potatoes to cook evenly and develop that perfect texture.

Step 5: Bake

Roast the chicken and potatoes in your preheated oven for 25 to 30 minutes. Be sure to flip the potatoes halfway through baking to promote even crisping on all sides. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s cooked through and juicy.

Step 6: Optional Finishing Touch

For an extra golden, cheesy crust, sprinkle additional Parmesan over the chicken and potatoes in the last 5 minutes of baking. Switch your oven to broil and keep a close eye on it—this quick step adds a beautiful finish you won’t want to miss.

Step 7: Garnish and Serve

Once cooked, remove the pan from the oven and sprinkle chopped fresh parsley over the dish. This little touch brightens the flavors and adds a lovely contrast in color. Serve everything hot and prepare to enjoy one of the most satisfying one-pan dinners you’ll ever make!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garnishes

Fresh chopped parsley is a simple yet impactful garnish, adding freshness and a delightful herbaceous note. If you want an extra pop of color and texture, consider a light drizzle of high-quality olive oil or a squeeze of fresh lemon juice just before serving.

Side Dishes

This dish is so full and balanced you might find it perfect on its own, but pairing it with a crisp green salad or steamed vegetables can brighten the meal and add textural contrast. A simple arugula salad with lemon vinaigrette or roasted green beans are ideal companions.

Creative Ways to Present

For entertaining guests, arrange the chicken breasts on a large platter surrounded by the roasted potatoes, garnished generously with parsley and a sprinkle of extra Parmesan. Serving individual portions in rustic cast iron skillets or mini baking dishes also gives a charming, personalized touch.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes store beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to cool the dish to room temperature before refrigerating to preserve texture and taste.

Freezing

If you want to keep this meal longer, freeze it after it has cooled completely. Place portions in freezer-safe containers or heavy-duty freezer bags. The chicken and potatoes will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 15-20 minutes to regain that crispy texture, or pop them in a microwave for a quicker option, though the crispiness will be less pronounced. Adding a sprinkle of extra Parmesan before reheating can help keep things flavorful.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and stay juicy longer, making them a fantastic option for this recipe.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal because they roast evenly and hold their shape well, but feel free to use small fingerling potatoes if that’s what you have.

Can I make this recipe dairy-free?

Yes! Simply omit the Parmesan cheese or swap it with a dairy-free alternative. The garlic and seasonings will still provide plenty of flavor.

Is it okay to use fresh herbs instead of dried Italian seasoning?

Fresh herbs work wonderfully. A mix of basil, oregano, and thyme will give you that classic Italian flavor. Use about one tablespoon of fresh herbs in place of the dried seasoning.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures the chicken is juicy but fully cooked and safe to eat.

Final Thoughts

There’s something truly special about dishes that bring comfort, flavor, and simplicity all in one. The Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe does exactly that—it’s the kind of meal that feels like a warm hug after a busy day. Give this recipe a try, and you’ll soon see why it’s a beloved favorite in so many kitchens. Easy to prepare, packed with flavor, and requiring just one pan, it makes dinner both effortless and extraordinary.

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