Name: Asian Carrot Cucumber Salad with Sesame Ginger Dressing Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 6 cups very thinly sliced English cucumbers; 1 large carrot, peeled and cut into ribbons; 1/2 teaspoon salt; 3 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon grated fresh ginger; 1 small garlic clove, minced; 1/8 to 1/4 teaspoon crushed red pepper flakes; 2 tablespoons thinly sliced green onion; 1 teaspoon sesame seeds (toasted if desired)

Jump to Recipe·4 from 54 reviews

If you’re craving a refreshing and vibrant dish that bursts with flavor and crunch, then look no further than this fantastic Asian Carrot Cucumber Salad with Sesame Ginger Dressing Recipe. It combines the cool crispness of English cucumbers and sweet, tender carrot ribbons with a perfectly balanced dressing featuring savory soy, zingy ginger, and nutty sesame. This salad is wonderfully light yet packed with texture and just the right hint of spice, making it the ideal side or even a light main on warmer days. Trust me, once you try this recipe, it will quickly become one of your go-to salads!

Ingredients You’ll Need

The image shows several fresh ingredients arranged neatly on a white marbled surface. At the center is a white bowl filled with thin round slices of green cucumber. Around it, there is a whole orange carrot to the bottom left, a bunch of long green onions at the top left, and a piece of beige ginger root at the top right. Small white bowls hold different condiments: one with dark soy sauce below the cucumbers, one with light golden honey below the soy sauce, one with a light yellowish seasoning rice vinegar on the bottom right, one with small white sesame seeds to the right of the cucumbers, a bowl of golden brown sesame oil near the ginger, a bowl of white flaky salt above the soy sauce, and a smaller bowl with red pepper flakes above the honey. A single clove of white garlic is also visible near the vinegar bowl. Each item is clearly labeled with simple black text. Photo taken with an iphone --ar 4:5 --v 7

This Asian carrot cucumber salad calls for simple, fresh ingredients that each bring something special to the party. From the crisp English cucumbers to the vibrant carrot ribbons, every element contributes to a harmony of flavors and textures.

6 cups very thinly sliced English cucumbers: Their thin skin and mild flavor make them perfect for soaking up the dressing without overpowering the dish.
1 large carrot, peeled and ribboned: Adds sweetness and a gorgeous pop of color to brighten the salad.
1/2 teaspoon salt: Helps draw out excess moisture from the cucumbers so your salad stays crisp and not soggy.
3 tablespoons seasoned rice vinegar: Lends a mild tang that balances the natural sweetness of the vegetables.
1 tablespoon soy sauce: Brings savory umami depth to the dressing.
1 tablespoon honey: Adds a subtle sweetness that complements the spicy and tangy notes.
1 tablespoon sesame oil: Imparts a rich, nutty aroma that elevates the dressing.
1 teaspoon grated fresh ginger: Provides a warm, zesty kick that wakes up your palate.
1 small garlic clove, minced: Enhances flavor with a hint of pungency and earthiness.
1/8 to 1/4 teaspoon crushed red pepper flakes: Just enough heat to make the salad lively without overwhelming the fresh veggies.
2 tablespoons thinly sliced green onion: Adds a subtle sharpness and a little crunch on top.
1 teaspoon sesame seeds (toasted if desired): Sprinkle on for a final nutty crunch and beautiful garnish.

How to Make Asian Carrot Cucumber Salad with Sesame Ginger Dressing Recipe

Step 1: Prepare the Cucumbers

Begin by tossing those thinly sliced English cucumbers with the salt in a colander. This step is crucial because it draws out excess water, ensuring your salad won’t turn watery. Let them drain in the sink for about 20 minutes. This patience will pay off with an extra-crisp texture.

Step 2: Whisk Together the Dressing

While the cucumbers are draining, mix your dressing ingredients — seasoned rice vinegar, soy sauce, honey, sesame oil, grated fresh ginger, minced garlic, and crushed red pepper flakes — in a small bowl or jar. Whisk or shake well until everything is beautifully blended. This dressing is bursting with flavor and will bring the salad to life.

Step 3: Dry and Combine the Vegetables

After draining, place the salted cucumbers on multiple layers of paper towels and gently squeeze or pat them dry to remove any remaining moisture. This step preserves the crispness. Then add the cucumbers to a large salad bowl. Use a vegetable peeler to create long carrot ribbons, which add a delightful texture and sweetness, and toss those in with the cucumbers.

Step 4: Dress and Toss the Salad

Pour the freshly whisked sesame ginger dressing over the cucumbers and carrots. Toss everything gently until the vegetables are evenly coated in that flavorful, aromatic dressing. This ensures every bite delivers a perfect balance of refreshing crunch and savory zest.

Step 5: Garnish and Marinate

Finish by sprinkling sliced green onions and sesame seeds on top. Let the salad rest for a few minutes to allow the flavors to marry. This marinating step enriches the taste and makes the salad even more irresistible before serving.

How to Serve Asian Carrot Cucumber Salad with Sesame Ginger Dressing Recipe

The image shows thin round green cucumber slices with light centers and darker edges, some mixed with long thin orange carrot ribbons in a white bowl. There are six steps: cucumber slices soaking in a white colander, cucumber slices drying on white paper, a glass container with dark brown mixture, cucumber slices and carrot ribbons in a white bowl, a woman's hand pouring dark brown dressing from a glass container over the vegetables, and the final mixed salad topped with white sesame seeds and finely chopped green herbs. The scene is set on a white marbled surface with bright natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this salad, you can sprinkle extra toasted sesame seeds or finely chopped fresh cilantro for a pop of color and added freshness. Thinly sliced red chili or a few sprigs of mint work beautifully too, adding both visual appeal and complementary flavors.

Side Dishes

This Asian Carrot Cucumber Salad with Sesame Ginger Dressing Recipe pairs wonderfully with grilled chicken, teriyaki salmon, or even a spicy noodle bowl. It’s perfect alongside any Asian-inspired main, balancing richly flavored dishes with its light, crisp texture and bright, tangy dressing.

Creative Ways to Present

For a fun twist, serve the salad in individual small bowls or lettuce cups for easy sharing. You might also layer it atop a bed of mixed greens or quinoa for a more substantial meal. Its vibrant colors make it ideal for picnic lunches or as a fresh side at your next dinner party.

Make Ahead and Storage

Storing Leftovers

This salad keeps beautifully in an airtight container in the refrigerator for up to 2 days. Keep in mind the vegetables may release some water over time, so give the salad a gentle toss before serving again to redistribute the dressing and maintain maximum crispness.

Freezing

Because of the fresh vegetables and delicate dressing, this salad is not suitable for freezing. The cucumbers and carrots would become watery and lose their appealing crunch after thawing.

Reheating

Reheating is not recommended since this salad is best enjoyed cold and crisp. The flavors and textures shine when fresh, so serve it straight from the fridge for the ultimate refreshing experience.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, you can, but English cucumbers have thinner skins and fewer seeds, which makes the salad less watery and more tender. If using regular cucumbers, you might want to peel them and remove seeds for the best results.

Is this salad gluten-free?

It can be gluten-free if you use a gluten-free soy sauce or tamari in the dressing. This makes it a great option for those with gluten sensitivities without compromising flavor.

How spicy is this salad?

The crushed red pepper flakes add just a subtle heat that complements the other flavors without overwhelming the freshness of the vegetables. You can adjust the amount to suit your spice preference.

Can I prepare the salad in advance?

You can prep most of the ingredients ahead of time, but for the best crunch and flavor, toss everything together with the dressing just before serving. If you mix it too early, the cucumbers might release too much water.

What can I substitute for honey in the dressing?

Maple syrup or agave nectar are excellent alternatives that provide similar sweetness and consistency. Adjust to taste to keep that perfect balance.

Final Thoughts

I can’t recommend this Asian Carrot Cucumber Salad with Sesame Ginger Dressing Recipe enough for anyone who loves fresh, flavorful, and easy-to-make dishes. The balance of crisp veggies with the silky, tangy dressing is truly irresistible. Whether you’re looking for a quick side or a light meal, this salad is sure to bring brightness and joy to your table. Give it a try — I promise you’ll keep coming back for more!