Texas Roadhouse Salmon

If you’re craving a restaurant-quality meal made easily at home, the Texas Roadhouse Salmon is an absolute must-try. With its wonderfully sweet and savory glaze, melt-in-your-mouth texture, and that glistening finish, this beloved dish brings the flavors of the steakhouse right to your dinner table. In just 28 minutes, you’ll savor perfectly baked fish that’s rich, flavorful, and impressive enough for any occasion—even if that occasion is just a Tuesday night at home. Trust me, once you try this recipe, it might become your go-to way to serve salmon!

Ingredients You’ll Need

All it takes are a handful of pantry staples and fresh salmon to create this memorable dish. Each ingredient plays its part—whether it’s for depth of flavor, a hint of sweetness, or that irresistible glazed finish you love from Texas Roadhouse Salmon.

• Salmon fillets: The star of the show! Choose four fillets of even size (about 6 oz each) for perfectly even cooking.
• Brown sugar: Adds that gorgeous caramelized sweetness and helps create the signature glaze.
• Soy sauce: Brings a savory depth and just the right amount of saltiness to balance the sugar.
• Butter (melted): Adds richness and helps the glaze cling, ensuring each bite is luscious.
• Honey: Lends a floral sweetness and helps the glaze turn beautifully glossy.
• Garlic powder: A convenient way to bring subtle garlicky undertones through every bite.
• Black pepper: Just a hint adds warmth and gentle spice, rounding out the sweetness.
• Paprika: This adds a touch of color and smoky depth to the glaze.
• Fresh parsley (chopped): The finishing touch for freshness and bright color—never skip it!

How to Make Texas Roadhouse Salmon

Step 1: Get Ready

Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper. Give your salmon fillets a gentle pat with paper towels until they’re perfectly dry—this ensures a crispier glaze and even cooking.

Step 2: Mix the Signature Glaze

In a small mixing bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika. The glaze should be smooth, glossy, and honestly, it’ll smell seriously delicious already!

Step 3: Glaze the Salmon

Place those lovely salmon fillets onto your prepared sheet. Using a pastry brush, generously coat the tops and sides with half of your glaze. Don’t be shy—it’s this layer that sets up a flavorful crust and gets you that iconic Texas Roadhouse Salmon shine.

Step 4: Bake to Perfection

Slide the salmon into the hot oven and bake for 8 minutes. Then, pull the sheet out (carefully!) and brush on the remaining glaze for a double dose of flavor and a picture-perfect finish.

Step 5: Final Bake

Return the salmon to the oven and bake for another 8–10 minutes. You’re aiming for fillets that flake easily with a fork and reach an internal temperature of 145°F. If you love a deeply glazed top, you can broil them for 1–2 minutes at the end—just keep your eyes on them!

Step 6: Rest and Serve

Once out of the oven, let the salmon fillets rest for about 2 minutes. This allows the juices to settle, so every bite is tender. Just before serving, sprinkle generously with bright, fresh chopped parsley—that’s how you know it’s Texas Roadhouse Salmon!

How to Serve Texas Roadhouse Salmon

Garnishes

A scattering of fresh parsley does wonders for color and freshness, but you can get creative. A squeeze of lemon brightens the flavors even more, while a light sprinkle of coarse salt just before serving highlights that glossy glaze.

Side Dishes

Texas Roadhouse Salmon is just begging for classic steakhouse sides. Try it with creamy mashed potatoes, buttery green beans, or even a crisp house salad. Steamed broccoli or roasted carrots add a fresh touch and pair beautifully with the sweet-savory notes of the salmon.

Creative Ways to Present

You can serve these fillets atop a fluffy wild rice pilaf, flake them onto salads for a hearty lunch, or even tuck them into soft tortillas for salmon tacos with a twist! Arrange the fillets on a rustic wood board with lemon wedges and parsley for a truly showstopping family-style presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Texas Roadhouse Salmon is a treat! Allow it to cool completely, then store in an airtight container in the fridge for up to three days. Keep sauces or garnishes separate for best flavor and texture when serving again.

Freezing

For longer storage, you can freeze cooked salmon fillets. Wrap each fillet tightly in plastic wrap and foil, then freeze for up to two months. Defrost overnight in the fridge before reheating to help maintain its wonderful texture.

Reheating

To reheat, place salmon in a baking dish, cover with foil, and warm in a 300°F oven for about 10–12 minutes. Add a splash of water or fresh glaze to keep everything moist. Avoid microwaving if possible, as it can overcook or dry out the fish.

FAQs

Can I use frozen salmon fillets for Texas Roadhouse Salmon?

Absolutely! Just make sure your fillets are fully thawed and patted dry before adding the glaze. This helps the flavors stick and ensures even cooking throughout.

Can I make the glaze ahead of time?

Yes, you can mix the glaze up to three days in advance and store it in a covered jar in the fridge. Let it come to room temperature before brushing on your salmon for best results.

How do I know when the salmon is done?

The salmon should easily flake with a fork and register 145°F at the thickest part. The flesh will change from translucent to opaque and be fabulously tender.

Is there a substitute for soy sauce if I’m gluten-free?

Definitely! Just use a gluten-free tamari or coconut aminos in place of regular soy sauce for a dish that’s gluten-free but still packed with flavor.

What if my fillets are different thicknesses?

If your salmon pieces aren’t uniform, check them a bit earlier—the thinner ones may finish baking first. Remove them as needed and tent with foil to keep warm while the rest finish.

Final Thoughts

There’s just something special about gathering around the table for a homemade Texas Roadhouse Salmon dinner. It’s quick enough for busy weeknights, yet impressive enough for guests. Whip it up and let the sweet, savory aromas fill your kitchen—you’ll be hooked from the very first bite! Give it a try, and let it become your new mealtime classic.

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