Get ready to meet your new favorite weeknight dinner: Garlic Butter Beef Bites with Potatoes. This irresistibly savory dish brings together tender beef, golden potatoes, and a mouthwatering garlic butter sauce, all cooked low and slow to perfection. Every bite is packed with rich, herby flavor, making it the ultimate comfort food — and thanks to the slow cooker, it’s basically effortless! Whether you’re craving something cozy or need a meal that wows the family, Garlic Butter Beef Bites with Potatoes is a recipe you’ll want to keep on repeat.

Ingredients You’ll Need

Garlic Butter Beef Bites with Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Garlic Butter Beef Bites with Potatoes lies in its straightforward ingredients. Each item is carefully chosen to amplify taste, achieve the perfect texture, and deliver that beautiful, rustic look. You probably have most of these on hand already!

Beef stew meat: Cut into bite-sized pieces, it turns irresistibly tender during slow cooking.
Baby potatoes: Halved for quick and even cooking, they soak up all those delicious flavors.
Unsalted butter: Melted and mingled with garlic, it’s the heart of that luscious sauce.
Garlic: Minced for maximum flavor, it offers the signature taste in every mouthful.
Onion powder: Adds subtle depth and a gentle allium aroma.
Smoked paprika: Introduces a smoky, subtle heat that complements the beef.
Dried thyme: A hint of earthiness for that classic herby finish.
Dried rosemary: Just enough to bring aromatic, woodsy notes.
Salt: Essential for dialing up every single flavor.
Black pepper: Adds balancing warmth and a touch of spice.
Beef broth: Keeps everything moist and adds savory depth.
Olive oil: For that perfect beef sear before slow cooking.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prep the Beef and Potatoes

Start by gathering all your ingredients, then use a sharp knife and cutting board to cut the beef into bite-sized pieces and halve the baby potatoes. This step ensures everything cooks evenly and you get the perfect beef-to-potato ratio in every bite. If you have an extra five minutes, you can also parboil the potatoes to jumpstart their tenderness — not essential, but it will yield that luxuriously creamy interior!

Step 2: Sear the Beef

Heat olive oil in a skillet over medium-high heat. Add your beef bites in batches (avoid crowding the pan!), and sear until browned on all sides. This step builds a deeper flavor base for your Garlic Butter Beef Bites with Potatoes, as that savory caramelization infuses the whole dish with umami-rich goodness.

Step 3: Mix the Garlic Butter Sauce

In a small bowl, whisk together the melted unsalted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This mixture becomes your incredible garlic butter sauce — the flavor powerhouse that makes this meal so memorable.

Step 4: Combine Everything in the Slow Cooker

Toss the halved baby potatoes and seared beef bites into your slow cooker. Pour the garlic butter sauce all over, making sure everything is nicely coated. Add the beef broth to the crock, which keeps things moist and helps meld the flavors as they slowly bubble away.

Step 5: Cook It Low and Slow

Pop the lid on your slow cooker and set it to low for 6-8 hours, or high for 3-4 hours if you’re short on time. As it cooks, the potatoes turn perfectly tender, and the beef bites absorb all that garlic butter magic. By the end, your kitchen will smell downright irresistible, so be ready for some hungry faces hanging around!

Step 6: Rest, Serve, and Enjoy

Once done, let your Garlic Butter Beef Bites with Potatoes rest for about 10 minutes. This helps the juices redistribute and ensures every serving is as flavorful as possible. Now you’re ready to plate up a comfort food feast!

How to Serve Garlic Butter Beef Bites with Potatoes

Garnishes

A sprinkle of fresh chopped parsley brings a pop of color and brightness right before serving. For extra flair, try a few grates of parmesan cheese or a pinch of flaky sea salt. These little touches accentuate the rich flavors and make your Garlic Butter Beef Bites with Potatoes look even more inviting.

Side Dishes

This dish is hearty enough to serve on its own, but if you want to round out your meal, consider pairing it with a crisp, tangy green salad or some buttery steamed green beans. Warm dinner rolls or a slice of crusty bread are perfect for mopping up that extra garlic butter sauce!

Creative Ways to Present

For a fun twist, skewer the beef bites and potatoes on cocktail picks for a party appetizer platter. Or serve everything family-style in a big rustic bowl for an inviting, shareable centerpiece. Garlic Butter Beef Bites with Potatoes is flexible enough to be dressed up or down, so let your creativity shine!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let everything cool completely before storing in an airtight container. Garlic Butter Beef Bites with Potatoes will keep in the refrigerator for up to 3 days, making it an incredible option for quick lunches and easy reheating.

Freezing

For longer storage, this dish freezes beautifully! Just place cooled leftovers in a freezer-safe container or zip-top bag, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, simply add your Garlic Butter Beef Bites with Potatoes to a skillet or saucepan over medium-low heat, adding a splash of beef broth (or water) if you need to loosen the sauce. Warm gently until heated through, stirring occasionally. The slow cooker or microwave works too, but stovetop reheating keeps the texture just right.

FAQs

Can I use a different cut of beef instead of stew meat?

Absolutely! Top sirloin, chuck roast, or even ribeye can work well. The beauty of Garlic Butter Beef Bites with Potatoes is that it’s flexible — just make sure to cut your beef into even, bite-sized pieces for the best texture after slow cooking.

What’s the best way to avoid mushy potatoes?

Make sure to use waxy baby or new potatoes, and halve them so they cook evenly. Parboiling is optional but can help maintain a firmer texture, especially if you like your potatoes with a bit of bite.

Can I make this recipe on the stove or in the oven?

You sure can! If you’re short on time, sear the beef, mix everything, and finish cooking covered on low heat on the stove or bake in a Dutch oven at 300°F until the beef is fork-tender. Just check occasionally for doneness.

What vegetables can I add for extra color or nutrition?

Diced carrots, pearl onions, or green beans are all excellent additions. Add them at the beginning if you like them very tender, or halfway through the cooking time for a bit more texture.

Is this dish gluten-free?

Yes! Garlic Butter Beef Bites with Potatoes is naturally gluten-free as written, just check your beef broth label to be sure. It’s a great option for families and guests with gluten sensitivities.

Final Thoughts

If you’re after a dinner that’s super satisfying and full of flavor, give Garlic Butter Beef Bites with Potatoes a try! It’s cozy, easy to make, and brings everyone to the table with a smile. Can’t wait for you to enjoy it as much as I do!