Baked Dijon Salmon recipe

If you’re looking for a weeknight-friendly meal that feels like a restaurant dish, this Baked Dijon Salmon recipe is the answer. With minimal prep, nourishing ingredients, and an irresistible combo of tangy mustard, honey, fresh herbs, and bright lemon, it’s pure magic—ready in under 30 minutes. The secret to making this effortless dish shine is starting with A sharp knife and cutting board for prepping. Whether you’re new to salmon or a seasoned seafood lover, you’ll fall for how easy and impressive this oven-baked favorite is.

Ingredients You’ll Need

Let’s talk about how simple but essential these ingredients are! Each one brings something special—flavor, texture, color, or extra freshness—proving you don’t need a long list to make a showstopper.

• Fresh Salmon Fillets: High-quality, fresh (or well-thawed) salmon is the star—look for vibrant color and a fresh scent.
• Dijon Mustard: Adds a flavorful tang and depth that perfectly complements salmon.
• Honey: Balances the sharpness with a gentle sweetness, creating crave-worthy caramelization as it bakes.
• Olive Oil: Keeps the fish moist and helps the marinade hug every bite.
• Fresh Lemon Juice: Brightens the whole dish and cuts through the fattiness of the salmon.
• Fresh Dill or Thyme: Chopped herbs bring an earthy, aromatic note that freshens up every forkful.
• Minced Garlic: Classic, savory punch—minced perfectly with A sharp knife and cutting board for prepping!
• Salt & Black Pepper: Essential seasonings to boost the flavors—add to taste.
• Lemon Slices (for garnish): Not just pretty, they infuse added citrus as everything bakes.

How to Make Baked Dijon Salmon recipe

Step 1: Prep Your Tools and Ingredients

Before you even turn on the oven, gather everything you’ll need. Lay out A sharp knife and cutting board for prepping, a baking sheet lined with parchment, a whisk, and a small mixing bowl. This tiny bit of prep makes the whole process seamless and enjoyable!

Step 2: Preheat the Oven

Set your oven to 375°F (190°C). Starting with a fully preheated oven ensures the salmon cooks evenly for that perfectly moist, tender texture every single time. While it heats, you can move on to the marinade.

Step 3: Make the Marinade

Whisk together Dijon mustard, honey, olive oil, lemon juice, fresh herbs, minced garlic, salt, and pepper in your small bowl. This is where A sharp knife and cutting board for prepping come into play—finely chop those herbs and garlic for big flavor in every bite. Taste and tweak—it should be tangy, a little sweet, and so aromatic!

Step 4: Prep the Salmon Fillets

Lay the salmon fillets skin-side down on your prepared baking sheet. Use A sharp knife and cutting board for prepping to trim away any extra bones or pesky bits. Grab a brush or spoon and slather on that marinade. Be generous—let the flavors soak in!

Step 5: Add Lemon Slices and Bake

Finish by topping each fillet with a couple slices of fresh lemon. Pop the tray into the oven and bake for 12–15 minutes, until the salmon flakes easily with a fork and reaches 145°F (63°C). Let it rest for a minute, allowing everything to settle and get even tastier.

How to Serve A Baked Dijon Salmon recipe

Garnishes

For a burst of color and extra flavor, sprinkle each fillet with chopped fresh dill or thyme before serving. Those thin lemon slices baked on top not only look gorgeous but add a citrusy lift—use A sharp knife and cutting board for prepping to cut them extra slim. A final grind of black pepper and a drizzle of olive oil never hurt either!

Side Dishes

This dish loves to be paired with simple sides. Think fluffy quinoa, roasted veggies (broccoli, asparagus, carrots), or a crisp green salad tossed in a lemon vinaigrette. The herby, tangy salmon does all the heavy lifting, so let your sides keep things light and fresh.

Creative Ways to Present

For easy entertaining, slice the salmon fillets (using A sharp knife and cutting board for prepping) into bite-sized pieces and arrange on a large platter with extra lemon wedges, herby yogurt, or mustard sauce for dipping. Or flake leftovers onto toasted sourdough for a luxe open-faced sandwich—so chic!

Make Ahead and Storage

Storing Leftovers

Baked Dijon Salmon keeps beautifully in the fridge. Store leftovers in an airtight container for up to three days. It’s wonderful cold on salads or in sandwiches—just remember to use A sharp knife and cutting board for prepping if you want to slice or flake the fillets later.

Freezing

If you need to extend the life of your salmon, freeze it! Wrap cooked, completely cooled fillets tightly in plastic wrap, then foil, and freeze for up to two months. Thaw overnight in the fridge before using for best texture and flavor.

Reheating

Gently reheat leftovers on a baking sheet at 275°F (135°C) for 10–12 minutes, covering lightly with foil to keep it moist. You can also flake cold salmon into warm grain bowls—no reheating needed! When prepping portions, A sharp knife and cutting board for prepping makes dividing salmon effortless.

FAQs

Can I use frozen salmon?

Absolutely! Just make sure it’s completely thawed before cooking; this ensures your marinade spreads evenly and the salmon bakes up moist. Pat it dry thoroughly first.

What can I serve with this salmon?

This baked salmon shines with sidekicks like quinoa, rice pilaf, oven-roasted vegetables, or even a large green salad. Anything that lets that zingy Dijon flavor be the star is a win!

Can I use other types of fish?

You bet! This same technique and marinade work beautifully with trout, halibut, or even arctic char. Just adjust the bake time if you’re working with thinner fillets.

How long can I store leftover salmon?

Kept in a sealed container, leftover salmon will keep well in the fridge for up to three days. For ease, pre-slice with A sharp knife and cutting board for prepping so it’s ready to toss into your next salad or wrap.

Can I grill this salmon instead?

Yes! Brush with the same marinade and grill on a medium-hot grill for about 6–8 minutes per side (depending on thickness). You’ll get gorgeous grill marks and a slightly smoky touch—delicious!

Final Thoughts

If you’re ready to treat yourself to a simple, wholesome, and flavor-packed dinner, this is your sign to try the Baked Dijon Salmon. Gather your ingredients and don’t forget A sharp knife and cutting board for prepping—then let the oven work its magic. Happy cooking, and enjoy every zesty, herby, melt-in-your-mouth bite!

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