Hot Honey Chicken Biscuits Recipe

If ever there were a dish that could instantly sweet-talk your taste buds and elevate any brunch spread, it’s Hot Honey Chicken Biscuits. Imagine crispy fried chicken tucked inside buttery homemade biscuits, all crowned with a sticky-sweet, subtly spicy drizzle of hot honey—pure Southern comfort in every bite. Whether you’re looking to treat your family to something special or just want to spice up a weekend morning, this recipe brings together everything you crave: crunch, warmth, flaky bread, and a little fiery sweetness. You’ll want to make these again and again, they’re truly irresistible!

Ingredients You’ll Need

One of the best things about Hot Honey Chicken Biscuits is how approachable the ingredient list is—no fancy or hard-to-find items here! Every single ingredient plays a crucial role in creating the perfect balance of crunch, tenderness, and bold flavor that make this dish a true favorite.

• Chicken Thighs/Breasts: Boneless, skinless chicken thighs bring extra juiciness, but breasts work if you prefer leaner bites.
• Buttermilk (for Chicken): Marinating in buttermilk makes the chicken extra tender and flavorful.
• All-Purpose Flour (Chicken Coating and Biscuits): Gives the fried chicken its signature golden crust and forms the base of fluffy biscuits.
• Paprika: Adds a subtle smoky warmth to the chicken crust.
• Garlic Powder: Infuses the coating with savory depth.
• Salt & Black Pepper: Don’t skimp—these bring out all the flavors!
• Vegetable Oil: The best for frying chicken to crispy, golden perfection.
• Baking Powder & Baking Soda (Biscuits): These leaveners help the biscuits rise and become impossibly fluffy.
• Cold Unsalted Butter (Biscuits): Ensures each biscuit is flaky and tender—don’t let it get soft!
• Buttermilk (Biscuits): Lends a rich tanginess and tender crumb to homemade biscuits.
• Store-Bought Biscuits (Optional): For days when you’re short on time, a quick shortcut lets you still enjoy all the flavors.
• Honey: The sweet soul of the hot honey drizzle; use a good-quality honey for best flavor.
• Red Pepper Flakes: Spice level is up to you, but a little kick is what makes the honey so special.
• Apple Cider Vinegar (Optional): Adds a pleasant tang that perfectly balances the sweetness and heat.
• Pinch of Salt (Hot Honey): A tiny bit of salt enhances every other flavor in that glorious drizzle.

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

This step is where the magic begins! Soak your chicken in buttermilk for at least 30 minutes—longer if you have the time. The acid in the buttermilk works wonders, turning the chicken extra juicy while infusing it with delicate tang. If you plan ahead and let it marinate overnight, the results are even more incredible.

Step 2: Coat and Fry the Chicken

Mix your flour with paprika, garlic powder, salt, and pepper for a coating that’s bursting with flavor. Dredge each piece of chicken thoroughly—this is where you get that crave-worthy crunch! Fry the chicken in hot oil until irresistibly golden and crisp on both sides. The aroma will have everyone in your kitchen waiting eagerly by the stove.

Step 3: Make the Biscuits

Homemade biscuits are much easier than you might think, and the payoff is huge. Whisk together the dry ingredients, then work in those cold butter cubes until your mixture resembles coarse crumbs. Gentle mixing is the secret! Add buttermilk and stir until just combined—overmixing means tough biscuits. Pat and cut your dough, then bake until puffed and golden. (Or, for busy mornings, pop store-bought biscuits in the oven!)

Step 4: Prepare the Hot Honey

This is the special touch that takes the dish over the top! Gently heat honey in a saucepan, then add red pepper flakes for heat, salt, and a splash of vinegar if you like a tangy edge. Let the flavors infuse for just a couple of minutes, then let it cool slightly so it’s pourable and fragrant. The aroma is absolutely mouthwatering!

Step 5: Assemble the Hot Honey Chicken Biscuits

This is where everything comes together in glorious harmony. Slice your warm biscuits in half, nestle a piece of golden fried chicken inside, and drizzle generously with your homemade hot honey. Cap with the biscuit top and serve these beauties up while warm. Get ready for the best bite you’ve had all month!

How to Serve Hot Honey Chicken Biscuits

Garnishes

The finishing touches really set off your Hot Honey Chicken Biscuits. Try a sprinkle of fresh chopped parsley for color, a quick grating of lemon zest for zing, or even an extra shake of red pepper flakes if you’re feeling bold. A little flaky salt on top makes the flavors pop, and a drizzle of extra hot honey never hurts!

Side Dishes

Turn your Hot Honey Chicken Biscuits into a complete meal by pairing with a crisp green salad, creamy mac and cheese, roasted veggies, or tangy coleslaw. If you’re serving these for brunch, fresh fruit salad or skillet potatoes make delicious accompaniments that balance out the spicy-sweet main event.

Creative Ways to Present

You don’t have to stick to the classic sandwich! Try serving the fried chicken and biscuits as open-faced stacks with a hot honey drizzle, or make mini slider versions for a crowd-pleasing party snack. For a show-stopping platter, stack the biscuits and chicken high, then let everyone drizzle their own hot honey to taste—family style at its finest!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Hot Honey Chicken Biscuits (lucky you!), store the components separately for best results. Wrap leftover biscuits in foil and keep at room temperature for a day or two, while any remaining chicken should go into an airtight container in the fridge for up to three days. Keep the hot honey in a jar at room temperature or in the refrigerator.

Freezing

Both the fried chicken and biscuits freeze beautifully! Once completely cool, wrap biscuits in plastic wrap and pop them into a freezer bag. Place fried chicken pieces in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll keep nicely for up to two months.

Reheating

To get that fresh-made texture back, warm the chicken in a 350°F oven for about 10-12 minutes, and heat the biscuits until they’re soft and toasty. Gently warm the hot honey in a pan or microwave before drizzling—this brings all the gooey goodness back to life. Assemble and enjoy just like they were freshly made!

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts fry up deliciously and offer a leaner alternative. Just be mindful not to overcook so they stay juicy inside, and consider pounding them gently for even cooking.

How spicy is the hot honey?

It’s totally up to you! Start with less red pepper flakes if you prefer a milder heat, or go all-in if you want the honey to really pack a punch. You can always add more flakes after tasting, so adjust to your liking.

Can I make the biscuits ahead of time?

Yes, and that can be a real time saver! Bake the biscuits a day in advance, let them cool completely, and store them in an airtight container. For the flakiest texture, reheat them briefly in the oven before serving.

Is there a gluten-free option for this recipe?

You can absolutely adapt Hot Honey Chicken Biscuits for gluten-free diets! Swap the all-purpose flour for your favorite 1-to-1 gluten-free flour blend in both the chicken coating and biscuit dough. Double-check your baking powder and other additions are gluten-free, too.

What’s the best way to keep the fried chicken crispy?

After frying, set the chicken on a wire rack so excess oil can drain and air can circulate. If you need to keep it warm before serving, pop the rack in a low oven at around 200°F for up to 20 minutes—this prevents sogginess and keeps that crust shatteringly crisp!

Final Thoughts

I hope you’re as excited to make these Hot Honey Chicken Biscuits as I am to share them! There’s just something about that perfect mix of tender chicken, flaky biscuits, and bold, craveable hot honey that makes every bite unforgettable. Don’t be surprised if you find yourself dreaming about this dish—give it a try, and prepare for new brunch traditions and family favorites!

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