3 Ingredient No Bake Strawberry Cloud Cake Recipe

If you’re on the hunt for a dessert that’s as delightful as it is easy, allow me to introduce you to the 3 Ingredient No Bake Strawberry Cloud Cake. This gorgeous, airy treat is the epitome of lightness, blending fresh strawberries and applesauce into a melt-in-your-mouth mousse that defies all expectations. With just three ingredients and zero baking required, you’ll have a stunning, naturally pink cake that’s perfect for spring gatherings, summer picnics, or anytime you crave a little fun without a lot of fuss.

Ingredients You’ll Need

It’s truly amazing what magic can happen with just three simple components. Every ingredient plays a starring role, delivering flavor, structure, and the beautiful color that makes the 3 Ingredient No Bake Strawberry Cloud Cake instantly irresistible.

• Chopped Fresh Strawberries (1/2 cup, 77g): Fresh is best! They bring vibrant color and their natural sweetness creates a stunning pink base.
• Unsweetened Applesauce (1 1/3 cups, 313g): This is the secret to a smooth, creamy texture—make sure it’s unsweetened for the fluffiest results.
• Unflavored Gelatin Powder (4 1/2 tsp, 15g): Gelatin gives the cake its signature cloud-like buoyancy—think of it as the scaffolding that holds your masterpiece together!

How to Make 3 Ingredient No Bake Strawberry Cloud Cake

Step 1: Prep the Pan

Start by lining the bottom and sides of an 8-inch or 9-inch square pan with a single sheet of parchment paper. This is a small but crucial move—it’ll let you effortlessly lift out your finished cloud cake, so every slice stays beautifully intact.

Step 2: Blend the Fruit

Combine your strawberries and applesauce in a blender, and blitz on high until the mixture is silky smooth and evenly pink. This puree is the heart of your 3 Ingredient No Bake Strawberry Cloud Cake, giving it both sweetness and that sunshine-in-a-slice color.

Step 3: Incorporate Gelatin

Transfer the strawberry-applesauce puree to a roomy, heat-safe mixing bowl. Sprinkle the gelatin evenly over the surface, then whisk until everything’s well combined. You’ll notice the mixture thickens and takes on a slightly lumpy look as the gelatin absorbs—just what you want!

Step 4: Dissolve the Gelatin

Set up a double boiler on the stove and gently heat your bowl, stirring frequently. The gelatin will melt and the mixture will become smooth and pourable again. Aim for warm to the touch—never hot or bubbling! Take it off the heat and let it cool at room temperature for about 10 minutes.

Step 5: Whip into a Cloud

Pour your now-lovely, cooled mixture into a stand mixer fitted with a whisk attachment. Beat on high for a full 15 minutes. Watch as it billows up into a thick, almost mousse-like cloud that holds soft peaks. This is the moment your 3 Ingredient No Bake Strawberry Cloud Cake gets its name!

Step 6: Fill the Pan and Chill

Scrape your strawberry cloud into the prepared pan, spreading gently and smoothing the top. Pop the pan into the fridge and let it chill for at least an hour to set. Keep it refrigerated until you’re ready to show off your handiwork.

Step 7: Serve and Enjoy

When you’re ready to serve, lift the cake out by the parchment, decorate if you like, and use a very sharp knife for clean, satisfying slices. The 3 Ingredient No Bake Strawberry Cloud Cake is best enjoyed cold—it’s light, refreshing, and impossible to resist.

How to Serve 3 Ingredient No Bake Strawberry Cloud Cake

Garnishes

A dollop of whipped cream, a sprinkle of fresh strawberry slices, or even a few edible flowers can elevate your cloud cake from simple to showstopping. These extras don’t just add pizzazz—they let the bright, berry flavor and gentle sweetness shine even more.

Side Dishes

Pair a slice with a small scoop of vanilla frozen yogurt, or provide delicate almond cookies alongside for a delightful textural contrast. A cup of fruity iced tea or bubbly lemonade makes the whole experience delightfully summery.

Creative Ways to Present

Try cutting the cake into little cubes and threading them onto skewers with berries for a fun dessert kabob, or layer cubes with yogurt and granola in parfait glasses for a brunch-worthy treat. However you slice it, the 3 Ingredient No Bake Strawberry Cloud Cake loves a playful approach!

Make Ahead and Storage

Storing Leftovers

Keep any uneaten portions in an airtight container in the fridge, where they’ll stay fluffy and fresh for up to three days. The texture remains dreamy and light when chilled, making it easy to enjoy straight from the refrigerator.

Freezing

Freezing isn’t recommended for the 3 Ingredient No Bake Strawberry Cloud Cake, as the whipped, mousse-like structure can collapse or become watery once thawed. This delicious cloud is best savored fresh or within a couple days of making it.

Reheating

No reheating needed, and in fact, not recommended! This cake’s beauty is in its chilled, ethereal texture—it’s meant to be enjoyed cold, straight from the fridge.

FAQs

Can I use frozen strawberries instead of fresh?

It’s best to stick with fresh strawberries for this recipe. Frozen strawberries tend to release too much moisture and don’t whip up into the same light, fluffy texture that makes this cake so special.

Can I add sweetener if I want it sweeter?

While you might be tempted to add sugar or honey, don’t! Additional sweeteners will keep the airy mousse from forming properly. Instead, serve with a sweetened whipped cream topping if you prefer a sweeter bite.

Can I use a different fruit besides strawberries?

Absolutely! Blueberries work as an alternative, although the cake won’t be as fluffy and the color shifts to a more muted grayish-purple. You can experiment with other berries, but be aware that results will vary.

What if I don’t have a stand mixer?

A handheld electric mixer works, too—just be ready to whip for the full 15 minutes for that signature cloud-like volume. Whipping by hand is possible, but it’s quite a workout!

Can I double the recipe for a crowd?

Yes, go ahead and double the recipe, using a larger pan or two pans. Just ensure you’re still able to whip the mixture effectively so it stays light and fluffy all the way through.

Final Thoughts

If you’re craving a dessert that’s quick, beautiful, and unlike anything else, the 3 Ingredient No Bake Strawberry Cloud Cake is the answer. It’s a breeze to make, guaranteed to impress, and just so much fun to eat. Gather your three ingredients, whip up your own strawberry “cloud” and let the compliments roll in—you won’t regret giving this playful treat a spot in your dessert lineup!

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