Name: Italian Herbs and Cheese Bread
Prep time: 15 min
Cook time: PT-486418H22M56S
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 ½ cups all-purpose flour; 1 packet active dry yeast (2 ¼ teaspoons); 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 cup warm water; 1 tablespoon olive oil; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional)

This Italian Herbs and Cheese Bread is a perfect blend of savory flavors and warm, soft textures. With its rich herby aroma and gooey melted cheese, it’s the ideal addition to any meal or enjoyed as a snack on its own. The combination of mozzarella, Parmesan, and Italian herbs creates a mouthwatering treat that I can’t resist. It’s simple to make and brings a bit of Italy straight to my kitchen.

Why You’ll Love This Recipe

I love this bread because it combines two of my favorite things—cheese and herbs—into one warm, flavorful loaf. The Italian herbs infuse the bread with an incredible fragrance, while the melted cheese adds richness and a satisfying melt-in-your-mouth texture. It’s perfect as a side dish, snack, or even as the base for a unique sandwich. The best part is that it’s easy to make and can be customized with additional herbs or different cheeses depending on my taste preferences.

Ingredients

2 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon sugar
1 teaspoon salt
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 cup warm water
1 tablespoon olive oil
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the flour, yeast, sugar, salt, Italian seasoning, and garlic powder.
Add the warm water and olive oil to the dry ingredients. Stir to form a dough.
Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour, or until it has doubled in size.
Preheat the oven to 375°F (190°C).
Once the dough has risen, punch it down to remove air bubbles, and then fold in the shredded mozzarella, Parmesan, and parsley (if using).
Shape the dough into a loaf and place it on a greased baking sheet or in a loaf pan.
Let the dough rest for 10-15 minutes before baking.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool for a few minutes before slicing.

Servings and timing

This recipe makes about 1 loaf of bread, which typically serves 6-8 people depending on portion size. The prep time is around 15 minutes, while the dough needs to rise for about 1 hour. The baking time is approximately 25-30 minutes.

Variations

I love experimenting with different cheeses! You can swap out the mozzarella for provolone or gouda for a unique flavor.
If I’m in the mood for something a little spicier, I add a pinch of crushed red pepper flakes into the dough.
To make it even more savory, I sometimes add sun-dried tomatoes or olives to the dough before baking.
If I want a slightly sweeter version, I’ll mix in a small amount of honey into the dough before kneading it.

Storage/Reheating

After the bread has cooled completely, I store it in an airtight container at room temperature for up to 2-3 days. For longer storage, I freeze it by wrapping it tightly in plastic wrap and then foil. When I’m ready to eat it, I simply thaw it at room temperature or warm it in the oven at 350°F (175°C) for 10-15 minutes to get it nice and warm again.

FAQs

Can I use a bread machine for this recipe?

Yes, I can definitely use a bread machine! Just add the ingredients in the order recommended by the manufacturer and set it to the dough setting. After the dough has risen, shape it into a loaf and bake as directed.

Can I make this bread without yeast?

If I want to skip the yeast, I can try a baking powder version instead. It won’t have the same texture, but it’ll still be flavorful. Simply substitute the yeast with 2 ½ teaspoons of baking powder.

How can I tell when the bread is fully baked?

I check by tapping the bottom of the bread once it’s out of the oven. If it sounds hollow, it’s done! Alternatively, I can use a thermometer to check that the internal temperature has reached about 190°F (88°C).

Can I make this bread ahead of time?

Yes, I can make the dough ahead of time and let it rise overnight in the fridge. The next day, I just need to let it come to room temperature before shaping and baking it.

What can I serve this bread with?

This bread is perfect with pasta, soup, or salads. It can also be served on its own with a little olive oil for dipping or paired with cheeses and cured meats for a delicious snack.

Conclusion

Italian Herbs and Cheese Bread is a delightful recipe that fills the house with irresistible aromas and creates a warm, cheesy loaf that I can’t stop eating. Whether served as a side dish, snack, or part of a main meal, it’s a crowd-pleaser every time. I love how easy it is to make, and with a few variations, I can customize it to suit any taste. It’s truly the perfect comfort food!