Frozen Yogurt Bark

Frozen Yogurt Bark is a refreshing, healthy, and easy-to-make treat that’s perfect for satisfying my sweet cravings without the guilt. It’s a versatile snack that I can customize with various fruits, nuts, and even a drizzle of honey. Whether I’m looking for a cool snack on a hot day or just something sweet after a meal, this Frozen Yogurt Bark has me covered. It’s a fun and simple way to enjoy yogurt in a whole new form!

Why You’ll Love This Recipe

I love making Frozen Yogurt Bark because it’s a quick and simple way to indulge in something sweet while keeping it healthy. The combination of creamy yogurt and fresh, juicy fruit makes it a satisfying treat. Plus, it’s totally customizable, so I can mix and match my favorite fruits, nuts, or even chocolate chips. It’s perfect for meal prep too, as I can make a large batch and store it for whenever I need a snack. This treat is a crowd-pleaser for kids and adults alike and is a great way to sneak in some extra fruit and protein!

Ingredients

  • 2 cups Greek yogurt (I like plain, but vanilla works too)
  • 1 tablespoon honey (for sweetness, adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries, etc.)
  • 1/4 cup granola (optional)
  • 1 tablespoon chia seeds (optional)
  • A few dark chocolate chips or nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Line a baking sheet with parchment paper. I find this makes it so much easier to remove the bark later.
  2. In a mixing bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth and well-combined.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin, even layer.
  4. Sprinkle the mixed berries, granola, chia seeds, and any other toppings (like chocolate chips or nuts) evenly over the yogurt.
  5. Place the baking sheet in the freezer and freeze for about 3-4 hours or until the bark is completely frozen and firm.
  6. Once frozen, break the yogurt into pieces by gently lifting it off the parchment paper.
  7. Store the pieces in an airtight container in the freezer until ready to enjoy.

Servings and Timing

  • Servings: This recipe makes about 6-8 servings, depending on how large I break the pieces.
  • Total time: Prep time is about 10 minutes, and freezing time takes around 3-4 hours. It’s best to let the bark freeze overnight if I have the time.

Variations

  • I can switch up the toppings based on what I have available. For example, I love adding sliced bananas, kiwi, or pomegranate seeds for a tropical twist.
  • If I prefer a sweeter treat, I can drizzle some melted dark chocolate on top before freezing.
  • For a crunchier version, I add almonds, walnuts, or even coconut flakes.
  • To make it dairy-free, I can use coconut or almond yogurt instead of Greek yogurt.

Storage/Reheating

  • Frozen Yogurt Bark can be stored in an airtight container or a resealable plastic bag in the freezer for up to 2 weeks.
  • Since it’s frozen, there’s no need to reheat. I simply take a piece out of the freezer and enjoy it right away!

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, I can use regular yogurt if I prefer. However, Greek yogurt will give the bark a thicker and creamier texture.

How can I make Frozen Yogurt Bark less sweet?

If I prefer less sweetness, I can reduce the amount of honey or use a sugar substitute. I can also add more fresh fruit for natural sweetness.

Can I add other toppings like nuts or seeds?

Absolutely! I can get creative with the toppings. Nuts, seeds, and even granola add a nice crunch and extra flavor to the bark.

Can I make Frozen Yogurt Bark ahead of time?

Yes! This treat is perfect for meal prep. I can make it in advance and store it in the freezer for up to two weeks.

How do I store leftover Frozen Yogurt Bark?

I store any leftovers in an airtight container in the freezer. The bark will stay fresh and firm, ready to be enjoyed whenever I want a sweet snack.

Conclusion

Frozen Yogurt Bark is a fun, customizable treat that I can make in no time, and it’s a great way to indulge in something sweet without the added sugars. Whether I enjoy it as a snack, a dessert, or a refreshing treat on a hot day, it’s a guilt-free option that never fails to satisfy my cravings. I love that I can switch up the toppings to match my mood or the season, making this recipe a year-round favorite.

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Frozen Yogurt Bark

Frozen Yogurt Bark

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Frozen Yogurt Bark is a refreshing, healthy, and customizable treat made with Greek yogurt, fresh fruit, and optional toppings like granola, chia seeds, and chocolate chips. It’s a fun, guilt-free way to satisfy sweet cravings.

  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3-4 hours (freezing time)
  • Yield: 6-8 servings
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 2 cups Greek yogurt (plain or vanilla)
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries, etc.)
  • 1/4 cup granola (optional)
  • 1 tablespoon chia seeds (optional)
  • A few dark chocolate chips or nuts (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth and well-combined.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin, even layer.
  4. Sprinkle the mixed berries, granola, chia seeds, and any other toppings (like chocolate chips or nuts) evenly over the yogurt.
  5. Place the baking sheet in the freezer and freeze for about 3-4 hours or until the bark is completely frozen and firm.
  6. Once frozen, break the yogurt into pieces by gently lifting it off the parchment paper.
  7. Store the pieces in an airtight container in the freezer until ready to enjoy.

Notes

  • This recipe can be made ahead and stored in the freezer for up to 2 weeks.
  • For a dairy-free version, use coconut or almond yogurt instead of Greek yogurt.
  • Customize toppings according to your preference, such as adding bananas, kiwi, or pomegranate seeds.
  • If you want extra sweetness, drizzle melted dark chocolate on top before freezing.

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 10mg

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