Name: Easy Peach Sorbet
Prep time: 15 min
Total time: PT-486504H39M26S
Cuisine: American
Ingredients: 4 ripe peaches, peeled and pitted; 1 cup of sugar; 1 tablespoon of lemon juice; 1/2 cup of water

Peach sorbet is the perfect refreshing treat for warm days. With its natural sweetness and vibrant flavor, this sorbet is not only delicious but also incredibly simple to make. It’s a fruity frozen dessert that will cool you down in no time and is a great way to showcase the juiciness of ripe peaches.

Why You’ll Love This Recipe

I love how easy this peach sorbet is to prepare. The combination of ripe peaches and just a few other simple ingredients makes it a delightfully refreshing dessert. It’s also naturally gluten-free and dairy-free, which means everyone can enjoy it. No fancy equipment is needed—just a blender, and a little patience while it freezes. Plus, it’s perfect for those hot summer days or as a palate cleanser after a big meal.

Ingredients

4 ripe peaches, peeled and pitted
1 cup of sugar
1 tablespoon of lemon juice
1/2 cup of water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by peeling and pitting the peaches. Cut them into chunks.
In a blender, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
Pour the mixture into a shallow dish or a loaf pan and spread it evenly.
Cover the dish with plastic wrap or a lid, and place it in the freezer for about 3-4 hours.
Once frozen, take the sorbet out of the freezer. Use a fork to scrape the sorbet and create a fluffy texture.
Scoop into bowls or cones, and enjoy immediately!

Servings and Timing

This recipe makes about 4 servings, depending on the portion size. It takes about 15 minutes to prepare and 3-4 hours to freeze before it’s ready to serve.

Variations

Mint Peach Sorbet: Add a few fresh mint leaves to the blender for a refreshing twist.
Peach Mango Sorbet: Mix in some ripe mango for a tropical flavor combination.
Honey Peach Sorbet: Swap out the sugar for honey for a natural sweetness.

Storage/Reheating

Store any leftover peach sorbet in an airtight container in the freezer. It will keep for up to 2 weeks. To serve, you may need to let it sit out for a few minutes before scooping to soften it a bit.

FAQs

How ripe should the peaches be?

I recommend using ripe peaches for the best flavor. The riper, the sweeter and more flavorful the sorbet will be.

Can I make this recipe ahead of time?

Yes, you can make the sorbet a day or two ahead of time. Just store it in the freezer until you’re ready to serve.

Can I use frozen peaches instead of fresh ones?

Yes, frozen peaches work well too. Just be sure to thaw them slightly before blending.

Can I use a food processor instead of a blender?

Absolutely! A food processor will work just as well for this recipe, giving you a slightly chunkier texture if you prefer.

Can I make this without sugar?

You can substitute the sugar with a sweetener like honey or agave syrup. Adjust to taste!

Conclusion

This easy peach sorbet is the ultimate way to enjoy the deliciousness of peaches in a frozen form. It’s simple, refreshing, and customizable to suit your tastes. Whether you enjoy it as a snack or a dessert, this sorbet will undoubtedly hit the spot!