Name: Cheesy Rotel Ranch Queso
Prep time: 10 min
Cook time: PT-486751H13M18S
Total time: 15 min
Cuisine: Tex-Mex
Ingredients: 1 block Velveeta cheese (16 oz), cubed; 1 can Rotel diced tomatoes with green chilies (10 oz); 1/2 cup ranch dressing; 1 tablespoon milk (optional, to thin out the queso); Tortilla chips or your favorite dipping items (for serving)

Cheesy Rotel Ranch Queso is the perfect blend of creamy, cheesy goodness with a zesty twist. Made with a combination of Velveeta cheese, creamy ranch dressing, and spicy Rotel tomatoes, this queso is a crowd-pleaser at any gathering. It’s super simple to make and packs in bold flavors that are irresistible, whether you’re serving it with tortilla chips, tacos, or even as a dip for veggies.

Why You’ll Love This Recipe

I love making Cheesy Rotel Ranch Queso because it’s a versatile dip that fits nearly any occasion. The combination of creamy Velveeta cheese and spicy Rotel tomatoes creates a mouthwatering mix that satisfies both my cravings for something rich and my need for a bit of heat. The addition of ranch dressing adds an extra layer of flavor, taking this queso to the next level. It’s super easy to whip up, and the best part is, it’s made in one pot or slow cooker, which means less cleanup for me!

Ingredients

1 block Velveeta cheese (16 oz), cubed
1 can Rotel diced tomatoes with green chilies (10 oz)
1/2 cup ranch dressing
1 tablespoon milk (optional, to thin out the queso)
Tortilla chips or your favorite dipping items (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium-sized saucepan or slow cooker, combine the cubed Velveeta cheese, Rotel diced tomatoes, and ranch dressing.
Stir occasionally while heating over medium heat (if using the stove) or on low in a slow cooker until the cheese is melted and smooth.
If the queso is too thick, add a tablespoon of milk at a time to reach your desired consistency.
Once the queso is fully melted and creamy, remove from heat. Serve immediately with tortilla chips or your choice of dipping items.

Servings and Timing

This recipe yields about 4-6 servings, depending on how much queso you serve per person. The preparation time is quick—about 10 minutes on the stovetop or 15 minutes in the slow cooker. If you’re using the stovetop, it should be ready in under 15 minutes, making it a perfect quick snack or appetizer.

Variations

Add Ground Beef: I sometimes like to add cooked ground beef or sausage to give the queso more substance.
Spicy: For an extra kick, try adding some jalapeños or a dash of hot sauce to the queso.
Vegetarian: Keep it meat-free by sticking with just the cheese, tomatoes, and ranch for a lighter variation.

Storage/Reheating

Storage: If I have leftovers, I store the queso in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, I like to microwave it in short bursts, stirring in between, or place it back on the stovetop over low heat. If it thickens too much during storage, I add a little milk to bring it back to the perfect dipping consistency.

FAQs

How can I make this queso spicier?

I add some finely chopped jalapeños or a teaspoon of hot sauce to kick up the heat. I also love using the spicy version of Rotel tomatoes for an extra layer of spice.

Can I make this queso ahead of time?

Yes! If I’m preparing for a party, I sometimes make this a day ahead and just store it in the fridge. When ready to serve, I reheat it gently on the stove or in the microwave.

Can I use a different kind of cheese instead of Velveeta?

While Velveeta gives the queso its creamy texture, you can use a combination of cheddar and Monterey Jack cheese if you’d prefer. It may not be as smooth as Velveeta, but it still tastes delicious.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free! As long as the ranch dressing and Rotel tomatoes don’t contain gluten, you’re good to go.

Can I freeze Cheesy Rotel Ranch Queso?

I don’t recommend freezing this queso, as the cheese may separate and become grainy once thawed. It’s best enjoyed fresh or within a few days after preparation.

Conclusion

Cheesy Rotel Ranch Queso is a flavorful and simple dip that’s sure to please any crowd. Whether I’m hosting a party, watching a game, or just craving something cheesy, this recipe always hits the spot. It’s easy to make, incredibly tasty, and customizable, so I can make it just the way I like!