Name: Crispy Garlic Parmesan Chicken Wings
Prep time: 10 min
Cook time: PT-486751H12M39S
Total time: PT-486751H12M39S
Cuisine: American
Ingredients: Chicken wings – about 2 pounds; Garlic cloves – 4 to 5, minced; Butter – 4 tablespoons; Grated Parmesan cheese – 1/2 cup; Olive oil – 2 tablespoons; Salt – 1 teaspoon; Black pepper – 1/2 teaspoon; Dried parsley (optional) – 1 tablespoon; Garlic powder – 1 teaspoon

Crispy Garlic Parmesan Chicken Wings are the perfect combination of crunchy, flavorful, and cheesy. The wings are fried or baked to a golden crisp and then tossed in a rich garlic butter and Parmesan cheese sauce. They make a fantastic appetizer or game-day snack that’s both indulgent and satisfying. Crispy Garlic Parmesan Chicken Wings

Why You’ll Love This Recipe

I love this recipe because it balances crispy texture with bold, savory flavors. The garlic and Parmesan create a deliciously addictive coating that clings perfectly to every wing. Plus, these wings are easy to make at home without complicated steps or ingredients. Whether I’m hosting friends or craving something flavorful, these wings always hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken wings
Garlic cloves
Butter
Grated Parmesan cheese
Olive oil
Salt
Black pepper
Dried parsley (optional)
Garlic powder

Directions

Preheat the oven to 425°F (220°C) if baking, or prepare oil for frying wings until golden and crispy.
Pat the chicken wings dry with paper towels to remove excess moisture; this helps achieve a crispier finish.
Toss wings in olive oil, salt, pepper, and garlic powder. Arrange on a baking sheet or prepare for frying.
Bake for 40-45 minutes, flipping halfway through, or fry wings until crispy and cooked through.
While wings cook, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant but not browned.
Remove from heat and stir in grated Parmesan cheese and dried parsley.
Toss the cooked wings in the garlic Parmesan sauce until fully coated. Serve immediately for the best texture and flavor.

Servings and Timing

This recipe serves about 4 people as an appetizer or snack. The total time to make these wings is roughly 50 minutes, including prep and cooking.

Variations

I sometimes switch up this recipe by adding a bit of cayenne pepper or red pepper flakes for a spicy kick. Another favorite variation is mixing in some fresh chopped herbs like basil or thyme into the Parmesan sauce for an extra burst of freshness. For a healthier option, baking the wings instead of frying keeps them crispy without the added oil.

Storage/Reheating

I recommend storing leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, I place them on a baking sheet and warm them in the oven at 375°F (190°C) for about 10 minutes to bring back the crispiness without drying them out.

FAQs

How can I make my wings extra crispy?

I find that drying the wings thoroughly before cooking and using a high oven temperature or hot oil when frying helps achieve the best crispiness.

Can I use frozen wings for this recipe?

Yes, but I thaw them completely and pat dry before cooking to avoid excess moisture, which can prevent crispiness.

Is it possible to bake the wings instead of frying?

Absolutely. Baking at a high temperature (425°F) with a flip halfway through gives a wonderfully crispy result without frying.

Can I prepare the garlic Parmesan sauce in advance?

I prefer making the sauce fresh to keep the garlic flavor vibrant, but it can be made a few hours ahead and gently reheated before tossing the wings.

What can I serve with these wings?

These wings go great with celery sticks, carrot sticks, or a side of ranch or blue cheese dressing for dipping.

Conclusion

Making Crispy Garlic Parmesan Chicken Wings at home is one of my favorite ways to enjoy a crowd-pleasing snack that’s full of flavor and crunch. The combination of garlic, butter, and Parmesan creates a sauce that elevates the wings beyond the usual. Whether for a casual gathering or just a delicious treat, this recipe never disappoints.