Name: 5-Minute Watermelon Sorbet
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 6 cups frozen watermelon chunks; 1 cup watermelon syrup (or simple syrup, agave, or honey); ½ cup water; 2 tbsp fresh lime juice

5-Minute Watermelon Sorbet

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5.1 from 29 reviews

Indulge in a refreshing treat with this quick and easy 5-Minute Watermelon Sorbet recipe. Made with frozen watermelon chunks and a few simple ingredients, this sorbet is a delightful dessert for a hot summer day.

Author: Linda
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 servings
Category: Dessert
Method: Blending, Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

For the Sorbet:

6 cups frozen watermelon chunks
1 cup watermelon syrup (or simple syrup, agave, or honey)
½ cup water
2 tbsp fresh lime juice

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Instructions

Blend Ingredients: Add 3 cups watermelon, ½ cup syrup, ¼ cup water, and 1 tbsp lime juice to a high-speed blender. Blend until smooth, pausing to push the sorbet down if needed.
Freeze: Transfer the sorbet to a metal loaf tin or freezer-safe container and place in the freezer.
Serve: Repeat blending with remaining ingredients, then serve immediately or store covered in the freezer for up to 1 week.

Nutrition

Serving Size: 1 serving
Calories: 121 kcal
Sodium: 3 mg
Carbohydrates: 31 g
Fiber: 1 g

Find it online: https://deliciousyum.com/5-minute-watermelon-sorbet/